Upcoming Events & Releases
Halloween on Railroad St
October is looking a little extra haunted at our historic beer hall in the Public Market District. Join us for 10 days of spooky specials, eerie flicks, and a whole lot of good beer.
Free Pumpkin Carving
October 22–31
Grab a pumpkin and carve it up when you dine in. We’ll provide the tools—you bring the creativity (and the appetite).
Horror Movie Screenings
Saturday, October 25
We’re rolling horror classics and cult favorites all day long on the big screens. The perfect background for your next pint.
Fright Flight Beer + Candy Pairings
October 29–November 1
Beer meets its candy match in this frightfully fun flight. Available while supplies last.
Halloween Costume Bash
Friday, October 31
Show up in costume and score a BOGO pint. The scarier, the better.
Halloween at the Brewpub
Things are getting spooky at the Brewpub!
OCTOBER 27–31: We’re serving up Boo-zy Bags To Go. Choose from Dracula’s Delight [Deep Eddy’s lemon vodka, lemonade, blackberry syrup, splash of grenadine], Blood Orange Cosmo [Skyy blood orange vodka, triple sec, cranberry juice, lime juice], or Witch’s Elixir [tequila, blue curaçao, pineapple juice]. Each cocktail is packed in a spooky IV-style blood bag. Perfect for any Halloween adventure.
HALLOWEEN NIGHT ONLY: Grab take-out wings for just $12 and pair them with our seasonal Monster Mash-Up 4-Pack featuring Oktoberfest, Harvest Ale, Blood Moon IPA, and Telepath Black Lager. The perfect combo for a haunted night in—or a late-night monster marathon.
Friendsgiving Remix: November Beer Dinner
Here’s to the chosen families. Celebrate Friendsgiving at the Buffalo Rd. Brewpub with a four-course beer pairing dinner made for good laughs, hand-crafted beer, and zero dishes to wash. We’re serving up fall flavors with playful twists and pours that keep the conversation flowing.
The Menu
Course 1 • Sweet Potato Poutine
crispy sweet fries, topped with creamy gravy and marshmallow drizzle
Paired with TBD
Course 2 • Shaved Brussels Sprouts
topped with honey crisp apples, candied walnuts, craisins, and red onion, served with habanero bacon vinaigrette
Paired with TBD
Course 3 • Maple-Glazed Salmon OR Apple-Brined Pork Tenderloin
salmon: topped with a toasted pecan butter served with roasted delicata squash
pork: topped with apple chutney, served with a dijon cream and roasted delicata squash
Paired with TBD
Course 4 • S'mores Ice cream Sandwich
s'mores ice cream, between graham crackers, dipped and drizzled with chocolate and marshmallow sauce
Paired with TBD
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Autumn Is Calling: October Beer Dinner
This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.
Fall flavors are here, and we’re raising a glass to the season. This beer pairing dinner at the Railroad St. Beer Hall celebrates cozy nights and harvest bounty with four courses and four brews crafted for crisp October evenings in the city. The menu highlights autumn greens, warm baked flavors, rich braised comfort, and a sweet apple-spice finish paired with Rohrbach favorites that shine this time of year.
The Menu
Course 1 • Autumn Pear Salad
baby kale and spinach, fennel, dried cranberry, shaved pecorino, bacon, and balsamic vin
Paired with Harvest Ale
Course 2 • Hot Honey Brie
baked in the wood-fire oven, topped with a mixed herb blend, walnuts, and hot honey, served with crostini
Paired with Hefeweizen
Course 3 • Deconstructed Short Rib Wellington
short rib fillet over a duxelles-stuffed croissant, kissed with demi glaze; served with tri-color glazed carrots and housemade crispy prosciutto-topped mashed potatoes
Paired with Scotch Ale
Course 4 • Apple Cheesecake
with a bourbon caramel sauce and whipped cream
Paired with The Great Pumpkin
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: The Great Pumpkin
THE IMPERIAL PUMPKIN SPICE ALE HAS RETURNED.
Brewed with pumpkin, lactose sugar, brown sugar, and a blend of ginger, cinnamon, allspice, and nutmeg to create a rich, tantalizing pumpkin pie brew. With an amber hue and whipped cream head, it finishes with a warming sensation brought on by the spices and higher ABV.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting October 1 and as 16 oz. 4-packs in stores beginning October 6. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Beer Release: Blood Moon IPA
Join us to celebrate our latest limited release, Blood Moon IPA. A fiery-hued red IPA balancing rich caramel malts with the untamed bite of Centennial, Simcoe, and Cascade hops. Notes of grapefruit, ripe stone fruit, and dank forest resin cut through a smooth malt backbone. Finishes with a clean snap that lingers like Twilight–mysterious, bold, and unforgettable.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting October 1 and as 16 oz. 4-packs in stores beginning October 6. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Food Truck Rodeo @ Public Market
Say farewell to summer with the final Food Truck Rodeo of the year!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos will return in April 2026 and happen every last Wednesday of the month through September.
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer yoga returns at the Railroad St. Beer Hall. $20 gets you the class, a beer, and 10% off drinks and brunch after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Oktoberfest @ Public Market
Celebrate Oktoberfest at the Public Market
Oktoberfest is a shout-out to the German autumn advent tradition of food, beer, live music, cultural performances, games, and more.
While Oktoberfest may be more of an adult celebration in most places, we emphasize family-friendliness for this special event in collaboration with the Public Market. So, while brews are certainly part of our Oktoberfest, there will be lots more fun available for the whole family!
Learn more: www.cityofrochester.gov/oktoberfest-public-market
Hop Drop Release: Harvest Ale
Hop Drop Release: Harvest Ale
Our Hop Drop releases are packaged and delivered to stores within 24 hours for the freshest, hop-centric brews you can get.
Find Harvest Ale in stores and RBC locations near you while it lasts!
ABOUT THE BEER:
This year’s version of our annual Harvest Ale bursts with bright, resinous aroma and vibrant hop character. Balanced by a smooth malt backbone, it’s a crisp, flavorful ode to the bounty of the land. Enjoy it while it’s fresh—this beer is the taste of harvest time.
Oktoberfest in the Beer Garden
September 10 • 4p–8p
Rohrbach Buffalo Rd. Beer Garden
Join us for Oktoberfest in the Beer Garden on Buffalo Road! Oktoberfest beer, food, stein holding competition, yard games, and more.
Live German music from Marianna Gonzalez 5p-7p.
Free entry. Prost!
![[SOLD OUT] Summer to Sweater: September Beer Dinner](https://images.squarespace-cdn.com/content/v1/5a79dfb8e45a7c67d33917b0/1754963790168-6L46DKZJV1I7POKTKAYK/cover.jpg)
[SOLD OUT] Summer to Sweater: September Beer Dinner
This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.
Join us at the Buffalo Rd. Brewpub for a four-course pairing dinner that tastes like the weather that’s changing. We’ll move from late-summer flavors into early-fall comfort, with each course paired with a Rohrbach beer brewed for the season. Oktoberfest will be there, making sure sweater season arrives right on time.
The Menu
Course 1 • Late Summer Fresh: Heirloom Tomato & Stone Fruit Salad
juicy heirloom tomatoes paired with peak season peaches and fresh herbs, finished with basil oil, balsamic, and toasted baguette crisps
Paired with Pi-Curious Fruited Sour
Course 2 • Cozy and Savory: Smoked Gouda Spätzle un Käse
baked with crispy bacon and buttery breadcrumbs
Paired with Oktoberfest Lager
Course 3 • Early Harvest: Burnt End Sliders OR Panko Baked Cod
sliders: gochujang-glazed brisket burnt ends, topped with a housemade creamy gorgonzola coleslaw, served on sweet brioche sliders with roasted corn and fingerling potatoes
cod: topped with golden herb panko, served with roasted corn and fingerling potatoes
Paired with Pitcher of Nectar Hazy IPA
Course 4 • Autumn Sweet: Warm Apple Crisp
with brown sugar oat topping and vanilla bean ice cream
Paired with Vanilla Porter
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Name That Tune Bingo
Presented by Beer Pass ROC
This isn’t your grandma’s bingo. Grab your crew and head to the Railroad St. Beer Hall for a night of music-fueled fun. We’re talking throwback jams, sing-alongs, and a $20 Pints & Pies deal that pairs pizza with the perfect pint. Bring your A-game and show off that playlist knowledge.
No tickets required!
Food Truck Rodeo @ Public Market
There are only a couple more Food Truck Rodeos left for this year!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2025. Remaining dates: August 27 and September 24.
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
![[SOLD OUT] Golden Hour: August Beer Dinner](https://images.squarespace-cdn.com/content/v1/5a79dfb8e45a7c67d33917b0/1752861231439-PDUUBCXM1P8Y00H69GVV/cover.jpg)
[SOLD OUT] Golden Hour: August Beer Dinner
This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.
Summer may not last forever, but great beer moments do. This beer pairing dinner is our way of saying “cheers” to the season with four courses and four brews that show off the best of late-summer flavor.
The Menu
Course 1 • Blueberry Peach Summer Salad
spring + spinach mix, shaved almonds, peaches, feta, onion, and bacon with blueberry vinaigrette
Paired with Bavarian Hefe
Course 2 • Don't Be Crabby, Cod Cake
just like a crab cake without the crab; tender cod, panko, celery, green onion, and bell pepper; wood-fired to perfection with a side of house-made tartar sauce
Paired with Hoochenanny Czech Pils
Course 3 • The Haute Hen
chicken quarter over yellow rice with broccolini and a lemon pepper garlic cream sauce
Paired with Thoughtful Conclusion Belgian Tripel
Course 4 • Fudge Brownie Sundae
with vanilla ice cream, whipped cream, and chocolate syrup
Paired with Oktoberfest
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: Pitcher of Nectar Hazy IPA
Join us to celebrate our latest limited release, Pitcher of Nectar Hazy IPA. This brew is a Hazy New England-style India Pale Ale, dry-hopped with Nectaron, Peacharine, and Citra hops. It’s a summertime pint of delicious citrus nectar.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting August 6 and as 16 oz. 4-packs in stores beginning August 11. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Food Truck Rodeo @ Public Market
Join us for another Food Truck Rodeo at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2025. Remaining dates: July 30, August 27, September 24.
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Name That Tune Bingo
Presented by Beer Pass ROC
Grab your friends and head to the Railroad St. Beer Hall for some of the most entertaining bingo you’ll ever experience. Plus, take advantage of our Pints & Pies special for any pizza and beer pairing for $20. Sing along with all the hits and prove who is the ultimate human iPod.
Aged to Perfection: July Beer Dinner
Join us at the Buffalo Rd. Beer Garden for an evening of throwback favorites and craft beer pairings. We’re serving a multi-course menu inspired by iconic dishes from the past 30 years, each paired with a Rohrbach brew that’s just as memorable. Come hungry, leave feeling nostalgic.
The Menu
Course 1 • Pinky's Bread Bowl
tzatziki dip served in a rye bowl with fresh-cut veggies
Paired with TBD
Course 2 • Watermelon Pistachio Salad
fresh watermelon, pistachios, feta cheese, fresh greens, olive oil, and balsamic drizzle
Paired with TBD
Course 3 • Kaffee Brisket Plate OR Summertime Salmon
brisket: coffee-smoked brisket topped with gravy served over a German pancake and fire-roasted apples
salmon: apricot-glazed salmon served over coconut island rice
Paired with TBD
Course 4 • Fritz's Peanut Butter Pie
Paired with TBD
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Food Truck Rodeo @ Public Market
Food Truck Rodeos are back for the summer!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2025. Remaining dates: June 25, July 30, August 27, September 24.
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Release: Fuzzy Peach Double NEIPA
Join us to celebrate our latest “throwback” limited release, Fuzzy Peach Double NEIPA, a fruity, hazy peach Double India Pale Ale hopped massively with Citra Cryo, Mosaic, El Dorado, and Callista hops for a citrus blend of hop flavor and aroma. Fuzzy is conditioned on peach purée for a fresh, thirst-quenching brew during the dog days of summer.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting June 25 and as 16 oz. 4-packs in stores beginning June 30. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Summer Solstice: June Beer Dinner
The days are getting longer, so we’re filling them with flavor. Join us at the Railroad St. Beer Hall for a four-course dinner that leans into the season with crisp pours, fire-kissed dishes, and just the right amount of indulgence.
The Menu
Course 1 • Chopped Salad
with heirloom cherry tomato, candied bacon, crispy peppers, and a garlic blue cheese dressing
Paired with Cream Ale
Course 2 • Corn Fritter
with chipotle drizzle and scallion
Paired with Blood Orange Kölsch
Course 3 • Seasoned Picanha Steak
with chimichurri; served with roasted pesto potatoes and tri-colored cauliflower
Paired with Blonde Ale
Course 4 • M&M Cookie Sundae
with vanilla ice cream, peanut butter cups, chocolate swirls, and whipped cream
Paired with Double Alt Bier
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Garden Reopening
Back for the season. You in?
Join us for the reopening of our Buffalo Rd. Beer Garden, tucked behind the Brewpub, where summer vibes flow just like the beer. Expect fresh pours of your favorite Rohrbach brews, picnic table hangs, bites to keep you fueled, and more.
Food Truck Rodeo @ Public Market
Food Truck Rodeos are back at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2025. Remaining dates: May 28, June 25, July 30, August 27, September 24.
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Double Release Night: Blood Orange Kölsch + Helles Lager
Join us to celebrate a double-header release night featuring a new limited release, Blood Orange Kölsch, and a seasonal favorite, Helles Lager. This is our official marker that warmer weather is upon us in Upstate NY!
Blood Orange Kölsch
Brewed with traditional ale yeast and cold-conditioned for a clean, lager-like finish, this Kölsch strikes a balance between light malt sweetness and gentle hop bitterness. The addition of blood orange adds a burst of citrusy brightness. It’s a sun-soaked sip of pure refreshment.
Helles Lager
This classic German lager was brewed with Pilsen and Vienna Malts for a crisp, bready malt backbone and hopped with German Hallertau Mittelfruh hops for a slightly floral aroma.
Find them both at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting May 14, and in stores beginning May 19. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
![Hop Tamale: May Beer Dinner [SOLD OUT]](https://images.squarespace-cdn.com/content/v1/5a79dfb8e45a7c67d33917b0/1744165108512-AVLBQC2AFYU10FWTJVCD/cover.jpg)
Hop Tamale: May Beer Dinner [SOLD OUT]
This beer and food pairing dinner is sold out. Keep your eye out for next month’s event information coming soon!
Join us at the Buffalo Rd. Brewpub for a laid-back night of bold flavors and craft beer pairings. We’re serving up a multi-course menu inspired by Mexican favorites. Each dish will be matched with a complementary Rohrbach brew.
The Menu
Welcome Course • Warm Corn Tortilla Chips and Salsa
Paired with a margarita
Course 1 • Elote Corn Salad
grilled corn, queso fresco, diced bell peppers, onions, jalapeños, cilantro, chopped greens, avocado ranch
Paired with TBD
Course 2 • Mexican Chicken Tortilla Soup
garnished with tri-colored tortilla chips and shredded cheddar
Paired with TBD
Course 3 • Tequila Lime Shrimp Tacos OR Beef Barbacoa Enchilada
[2] tacos: marinated grilled shrimp, lime crema, charred pineapple salsa, cilantro, flour tortilla; served with rice and beans
[1] enchiladas: baked flour tortilla stuffed with beef barbacoa and topped with melted cheese and enchilada sauce; served with rice and beans
Paired with TBD
Course 4 • Fried Churros + Ice cream
served with cinnamon sugar and caramel drizzle
Paired with TBD
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Food Truck Rodeo @ Public Market
Food Truck Rodeos are back at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2025: April 30, May 28, June 25, July 30, August 27, and September 24
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Release: Tangerine Space Kitty DIPA
Join us to celebrate our latest limited release, Tangerine Space Kitty DIPA! A tropical spin on our classic Space Kitty, this limited release is brewed with a healthy dose of tangerine that balances the bitterness of dank resinous hops.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting April 9 and as 16 oz. 4-packs in stores beginning April 14. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
![In Full Bloom: April Beer Dinner [SOLD OUT]](https://images.squarespace-cdn.com/content/v1/5a79dfb8e45a7c67d33917b0/1743031019507-T8BVR064RX0LY6NWTL70/cover.jpg)
In Full Bloom: April Beer Dinner [SOLD OUT]
This beer and food pairing dinner is sold out. Keep your eye out for next month’s event information coming soon!
Join us for a spring-inspired beer pairing dinner featuring four thoughtfully crafted courses, each paired with a Rohrbach brew. Experience the season's freshness through bold flavors and creative combinations, as we highlight the best of food and beer in this unforgettable dining experience.
The Menu
Course 1 • Tomato Cucumber Feta Salad
with red onion and garlic vinaigrette
Paired with Cosmic Krush
Course 2 • Strawberry Bruschetta
on a flour city baguette with olive oil, lemon ricotta, fresh strawberries and basil, and a balsamic glaze
Paired with Pink Guava and Lime Kolsch
Course 3 • Flank Pinwheel
over yellow rice, stuffed with spinach, roasted red peppers, and provolone with a garlic tomato pesto butter
Paired with Helles Lager
Course 4 • Chocolate Parfait
with chocolate mousse, crunchy cookie pieces, and whipped cream
Paired with Vanilla Porter
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: Parting Glass Imperial Agave Wheat Ale
The latest barrel-aged brew hits stores the week of March 31! Find 16 oz. 4-packs in stores while supplies last, and enjoy it on draft at both Rohrbach locations. Parting Glass Series releases are available in very limited quantities, as they’re crafted in small batches–-get ‘em before they’re gone.
About the beer:
Aged 3 months in tequila barrels, conditioned on fresh lemon and lime [post-aging] for a sweet-savory-citrusy drinking experience. 8.5% ABV 15 IBU
CFK Foundation Fundraiser
Join us at the Railroad St. Beer Hall for the Colin F. Kennedy sponsorship event!
This annual event kicks off the foundation's 2025 fundraising drive, with all cash tips supporting the foundation's community programming and scholarships. Don’t forget your piggy bank or change purse! Swing by for a beverage, to meet up with some old friends or just to say hello.
Food + beer specials [small Irish-themed menu will be available until 8pm]
Live music by Flowerhead Folks
Raffles + games
Tickets include admission, one drink, and an exclusive glass.
All proceeds benefit the Colin F. Kennedy Foundation.