Join us at the rodeo! Complete with Rohrbach beer, live music, and an array of food trucks. Food Truck Rodeos occur the last Wednesday of every month through September.
This month's FTR features live music from Miller & the Other Sinners.
The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank partners with Chef Brian Arliss for this southwest-style pairing. Each course features a hand-selected ale or lager to compliment your meal.
Course 1: Avocado Sourdough Toast
homemade naturally leavened sourdough toast, avocado-tomatillo spread, oaxaca cheese, wood fired corn, late summer vegetables
Course 2: Shrimp Ceviche
tequila-lime brine, salad of jicama, watermelon, mango, fried quinoa, guajillo chile oil
Course 3: Chorizo & Potato Taco
corn tortilla, strawberry pickled shallots
Course 4: Duck Barbacoa
creamy green chile rice, pickled chile, radish, molé amarillo
Course 5: Strawberry Cactus Pear Flan
horchata whipped cream, mexican peanut and cocoa nib brittle
Advance ticket sale only. $50 per person, tax and gratuity not included. All reservations must be made by 8.7.18. NO REFUNDS WITHIN 7 DAYS OF EVENT.
**This event is sold out**
The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank shows off his talents with each course as you enjoy the Mediterranean meal out on our patio. Each course features a hand-selected ale or lager to compliment your meal.
Course 1: Gnocchi al Tartufo
summer truffle, parmeggiano reggiano, black pepper
Course 2: Insalata Caprese
local heirloom tomatoes, mozzarella di bufala, limoncello
vinaigrette, basil, olive oil, poached bay scallop
Course 3: Minestra della Salsiccia
housemade fennel sausage, Tuscan kale, San Marzano broth, fregola, focaccia
Course 4: Carne Agrodolce
skirt steak, rappini, calabrese chili, ciopollini agrodolce
Course 5: Tiramisu
espresso sponge cake, marscepone custard
*Tickets are sold out online, please call the brewpub for available reservations*
Brewed with lemon verbena and lemon zest, Upside Down Escalator is a zesty IPA with a vibrant aroma. Its slightly bitter and citrusy lemon flavor is amplified by a dry finish. Drink it down and let the flavor rise up...
Join us for its release Thursday, June 28:
• keep your complimentary custom pint glasses with your first pint
• enjoy live music from The Earthtones
• be the first to grab 4-packs for 4th of July weekend!
Join us for a pancake breakfast at the beer hall as we raise money for Holiday Outreach. Pair your pancakes with our newly released Griddle Cakes–the perfect Saturday morning breakfast!
Tickets are available online & at the door. $6 individual // $20 family
All proceeds go to Holiday Outreach.
Holiday Outreach raises funds through various events throughout the year to provide food to area food pantries and soup kitchens, as well as provide gifts for children in the Rochester, NY area during the holiday season.
The NOTA neighborhood is teaming up to host BEER GAMES in celebration of Roc Real Beer Week.
*This is a free event but you must register your team of 4 at the link below*
Begin at any location to pick up your score card and let the games begin:
Lost Borough • 3 Heads Brewing Co. • Rohrbach Brewing Co. • Radio Social
The score card will list challenges at each location, including bowling, ring toss, shuffle board, team name creativity (keep it appropriate) and a few surprises...turn in your score card at any location at the end of the night. Winners to be announced the following Monday.
The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank shows off his talents with each course, and this month we’re celebrating the nostalgia of American baseball. Each course features a hand-selected ale or lager to compliment your meal.
Course 1: Popcorn & Nuts!
summer truffle, pecorino; honey & chili
Course 2: Housemade Spent Grain Pretzel
smoked maldon salt, smoked gouda béchamel
Course 3: Marlins Nachos
mojo pork, cojita cheese, pico de gallo, avocado
Course 4: Roc “Plate” Dog
swan market weiner on sweet potato roll, mac & cheese, hot sauce, red onion and mustard
Course 5: Caramel Cracker-Jack Ice Cream
waffle cone, sea salt, belgian chocolate
Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 6.5.18. For more information please ask your server or bartender or call 594-9800.
NO REFUNDS WITHIN 7 DAYS OF EVENT.
We’re pairing handcrafted donuts with our beer for a one-of-a-kind event at Cobbs Hill Park with live music and an optional Sunday Morning Outdoor Bootcamp. Rochester donut makers will compete for best donut beer pairing and you are the judge! The People’s Choice Winner will receive a charitable donation made in their name to the Boys and Girls Club of Rochester. Bring a blanket or chair to kick back, soak in the sun and enjoy your Sunday.
Live Acoustic Music by Elephino.
The Donuts: Schutts Apple Mill, Boxcar Donuts, Misfit Donuts, Hegedorn’s Market, and one more TBA.
Tickets include a flight of 5 craft beers paired with tastings from our donut creators.
About the Bootcamp:
Taught by local fitness expert Gustavo Getty-Lee Zajia, owner of FIT 1. Fit 1 offers group exercise classes at area parks. Classes engage major muscle groups to safely improve core strength, coordination & cardiovascular health, simply & effectively. Class begins at 10:15am and is 1 hour long. Bring water and a towel or yoga mat.
*Must be 21 and older to purchase ticket.
Join us for Pint Glass and Growler Painting at Rohrach Brewpub!
Choose from 2 pint glasses or 1 Rohrbach growler.
Grab a drink with friends and enjoy 2 hours of painting fun! We'll show you step by step how to paint your own set of glasses or a growler. Templates and stencils will be available. No experience necessary!
Enjoy 10% off of your food and drink purchases throughout the night.
Tuesday, May 15 2018
6:00pm-8:00pm • dinner served at 6:30pm
Rohrbach Buffalo Rd. Brewpub
3859 Buffalo Road, Rochester NY 14624
Rohrbach Food & Beer Pairings are truly a magnificent experience. Chef Steve Frank shows off his talents with a five-course meal, each course features a hand-selected ale or lager to compliment your meal. This month we’re celebrating American Craft Beer Week with a classic southern-style menu.
Course I: Bacon Waffle Dog
corn waffle bacon-wrapped pork sausage with a blueberry barbecue dipping sauce
Course II: Tempura Shrimp
served with pimento grits, finished with a lemon sweet tea reduction
Course III · choice of entree
Southern-style smoked hen or Smoked Beef Brisket
served with alabama white barbecue sauce served over carolina gold rice and braised collards
Course IV: Bourbon Pecan Peach Cobbler
served with vanilla bean ice cream
Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 5.8.18. For more information please ask your server or bartender or call 594-9800.
NO REFUNDS WITHIN 7 DAYS OF EVENT.
Celebrate the release of Griddle Cakes: a blueberry maple wheat ale that pairs perfectly with your morning pancakes. Inspired by our maple blueberry bacon pizza served at the beer hall on Saturdays, we decided it's time for a breakfast beer...
• pancake bites served with your first pint of Griddle Cakes
• keep your custom 'Griddle Cakes' glassware given with your first pint (while supplies lasts)
• complimentary samples of the new brew
• celebrate with the man behind the beer, our brewmaster, Jim McDermott
• Jim will also be playing the stage live with his band, Creek's Edge
Join us & Black Button Distilling on Earth Day for a spring cleaning of the market! You’ll feel good about keeping the community clean … and you’ll receive a well-deserved complimentary Black Button cocktail and a Rohrbach beer in exchange for your service. Here’s how it works:
- Sign yourself and friends up at: https://www.blackbuttondistilling.com/rochester-events/. It's FREE!
- Meet us in the Black Button/Rohrbach parking lot next to 85 Railroad Street at 11 am on Sunday, 4/22
- You’ll get a trash bag and a grabber (make sure to wear gloves) and a complimentary drinks coupon
- Hit the streets with us and pick up the winter’s trash!
Meet back at Black Button at noon and we’ll toast a job well done!
LIVE LOAD: Rohrbach Brewing Co. is partnering with Wegmans to bring you our first-ever live load delivery. Hop Drop will be packaged and delivered to Rochester area Wegmans same-day, giving you the freshest beer possible.
Hop Drop is a special small-batch delivery of Ekuanot hops in liquid form. It's a hazy IPA with citrus and tropical flavors. It will be available in 4-pcks of 16oz cans.
East Ave Wegmans: 4-6pm
Pittsford Wegmans: 4-6pm
Lyell Ave Wegmans: 4-7pm
Paul Rd Wegmans: 4-7pm
Titus Ave Wegmans: 4-7pm
Mt. Read Wegmans: 4-7pm
Brockport Wegmans: 5-7pm
Eastway Wegmans: 4-6pm
Holt Rd Wegmans: TBA
Latta Rd Wegmans: 3-6pm
Perinton Wegmans: all day
Eastridge Wegmans: 4-6pm
Penfield Wegmans: Saturday 12-2pm
Join us in welcoming Katboocha to the neighborhood - Rochester's first kombucha brewery! Katboocha is opening its doors right in our building on the other side of Black Button Distilling.
The night includes:
• complimentary samples of our on-draft Katboocha
• Katboocha growlers, drink specials & food pairings
• free live music
• a chance to talk to the owner & founder of the newly opened Katboocha!
Learn more about Katboocha at https://www.katboocha.com
Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s dinner takes place at our Railroad Street Beer Hall, where Chef Steve will prepare a five-course dining experience with our wood-fired oven. Each course showcases a hand-selected ale or lager to compliment your meal.
Course I: Barbecue Pork Belly “Burnt Ends”
local heritage breed pork, blistered shishito pepper, guava barbecue, sesame
Course II: Focaccia Ratatouille
garden vegetables, fennel, rosemary, olive oil
Course III: Mache Salad
shrimp, charred pineapple, blood orange
Course IV: Wood-fired Ribeye
cauliflower purée, spinach, glen edith coffee butter
Course V: Chèvre Cheesecake
blistered huckleberry, struesel
Advance paid reservation only, $50 per person, tax and gratuity is not included. Entrée choice must be made at time of reservation. All reservations must be made by 4/3/18. No refunds within 7 days of the event. For more information please call 594-9800.
Learn the craft of chalk lettering while enjoying a craft beer with the artist behind our packaging, Brittany Statt. Also the owner of Bee Paper House, Brittany shares her practice of lettering through teaching classes locally. You’ll learn the basics of typography, lettering tips & tricks of a professional, and take your supplies home to continue your practice.
Tickets $30. Space is limited.
• chalk marker
• double-sided chalkboard
• 1 craft beverage of your choice
• 20% off to-go beer purchases
Celebrate St. Patrick's Day at the beer hall with exclusive Irish brews and live music!
• Patty's Irish Ale specials
• releasing 'Mint Condition', a small-batch mint chocolate stout
• live music from the Ayers Brothers
• Irish food & brunch specials to come!
Free, family-friendly event!
*Please note: one reservation is for two guests*
Two dates available when booking:
April 11 • April 25
The evening begins at the Rohrbach Beer Hall where you and a guest will each enjoy a beer and share a wood-fired pizza of choice. We then guide you through the Rohrbach brewery and continue through Black Button Distilling, giving you a behind the scenes look at how craft beer and spirits are made. Toast the evening with a cocktail of choice.
• Two Beers of Choice
• One Wood-Fired Pizza of Choice
• Guided Railroad Street Craft Beverage Production Tour for 2
• Two Cocktails of Choice
• $5 Off Any 750ml Bottle of Black Button Spirits
Total Value: $65
Actual Price: $50 (per group of two), includes tax + gratuity
Advance reservation only. Upon arrival, each group of two will be given one punch card with each listed amenity. All amenities must be redeemed night of event with the exception of $5 Off Bottle Voucher at Black Button. All guests must be 21+.
Kick off March Madness with our latest Neoteric: Grandmaster Dunk! A beer style that goes way back in time, the Munich Dunkel style is having a revival.
• This beer will not be available in stores until the following week. 4-packs WILL be available at Rohrbachs only during the release party!
• Keep your limited-release 'Grandmaster Dunk' pint glass with your first purchase of a pint (while supplies lasts!)
• The brewer behind this beer, Zach Porrey, will be behind the bar to serve up samples and talk about his brewing
• food specials & more details to come!
About the brew:
It's said that Munich Dunkels were first brewed by the Benedictine monks. Imagine a beer-loving monk flying through the air, beer in one hand, basketball in the other, with two seconds left to take the lead. He doesn’t spill a drop of his pint as he floats effortlessly down to the court to dunk. Our dunkel’s got a rocky off-white head and aromas of toasted pumpernickel bread.
This is a free event.