Brewed with pumpkin, lactose sugar, brown sugar, and a blend of ginger, cinnamon, allspice, and nutmeg to create a rich, tantalizing pumpkin pie brew. With an amber hue and whipped cream head, it finishes with a warming sensation brought on by the spices and higher ABV.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting October 1 and as 16 oz. 4-packs in stores beginning October 6. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
