March calls for a little extra luck, a little extra indulgence, and a dinner that leans fully into the spirit of St. Patrick’s Day. Join us for an evening at the Buffalo Rd. Brewpub inspired by classic Irish comfort.
The Menu
Course 1 • Colcannon Fritter
silky potato fritter stuffed with double cream butter, cabbage, and kale, topped with scallions, served with whole grain mustard
Paired with TBD
Course 2 • Smoked Salmon Salad
smoked salmon, peas, cucumbers, pickles, eggs, fresh dill, parsley, charred lemon, sour cream
Paired with TBD
Course 3 • Beer Braised Beef Cheek OR Seafood Coddle
beef: beer braised beef cheek, root veg medley [carrots, red potatoes, turnip, celeriac, mushrooms, leeks], sour cream
seafood: seared scallops, mussels, clams, oysters, cod, potatoes, and corn ribs in a seafood velouté, topped with fresh dill
Paired with TBD
Course 4 • Soda Bread Trifle
coffee soda bread, Baileys mousse, Jamison caramel, vanilla whipped cream
Paired with TBD
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.