This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.

Just a few days before Valentine’s Day, join us for a night that leans into our preferred love language: food and beer that belong together. Each course is paired with a carefully chosen, handcrafted Rohrbach beer, a reminder that knowing what works is usually the right move. Consider it a relaxed evening that proves affection shows up best in the details.

The Menu

Course 1 • Heritage Greens/Baby Spinach
with sliced strawberries, toasted almonds, cucumbers, feta cheese, and a raspberry vinaigrette
Paired with Blonde Ale

Course 2 • Sliced Sirloin
served on a garlic baguette with stracciatella, tomatoes, garlic pesto, and a drizzle of herbed olive oil
Paired with My Old Rochester Home Kentucky Common Ale

Course 3 • Seasoned Seared Scallops [3]
served on top of sharp parmesan grits with crispy pancetta
Paired with Timberline IPA

Course 4 • Strawberry + Whipped Cream Swiss Roll/Red Velvet Cake
Paired with Pour It In Your Mouth Porter

Advance ticket sales only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.