Rochester winters ask a lot, but they also set the stage for some seriously cozy food and beer pairings. This December, we’re hosting a Winter Survival Dinner at the Railroad St. Beer Hall that taps into the flavors and moments that make this season feel unmistakably local.
Each course leans into a classic Rochester winter moment. There’s a bright pop of citrus that feels like catching a rare bit of sun, a rich flavor swing that brings you back to life, a main course with pure “heater on full blast” energy, and a dessert built for ending the night with enough buzz to stroll through Roc Holiday Village.
The Menu
Course 1 • Citrus Lobster Salad
spring mix and arugula, blistered heirloom tomatoes, candied pink grapefruit, avocado, and a citrus vinaigrette
Paired with Success! NEIPA
Course 2 • Stuffed Mushroom Dip
with sausage and balsamic, served with toasted crostini
Paired with My Old Rochester Home
Course 3 • Manhattan Strip
with red chimichurri, served with potato au gratin and roasted asparagus
Paired with Telepath Black Lager
Course 4 • Espresso Martini Ice Box Cake
Paired with Kacey's Kristmas Ale
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.