This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.

Join us at the Buffalo Rd. Brewpub for a four-course pairing dinner that tastes like the weather that’s changing. We’ll move from late-summer flavors into early-fall comfort, with each course paired with a Rohrbach beer brewed for the season. Oktoberfest will be there, making sure sweater season arrives right on time.

The Menu

Course 1 • Late Summer Fresh: Heirloom Tomato & Stone Fruit Salad
juicy heirloom tomatoes paired with peak season peaches and fresh herbs, finished with basil oil, balsamic, and toasted baguette crisps
Paired with Pi-Curious Fruited Sour

Course 2 • Cozy and Savory: Smoked Gouda Spätzle un Käse
baked with crispy bacon and buttery breadcrumbs
Paired with Oktoberfest Lager

Course 3 • Early Harvest: Burnt End Sliders OR Panko Baked Cod
sliders: gochujang-glazed brisket burnt ends, topped with a housemade creamy gorgonzola coleslaw, served on sweet brioche sliders with roasted corn and fingerling potatoes
cod: topped with golden herb panko, served with roasted corn and fingerling potatoes
Paired with Pitcher of Nectar Hazy IPA

Course 4 • Autumn Sweet: Warm Apple Crisp
with brown sugar oat topping and vanilla bean ice cream
Paired with Vanilla Porter

Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.