Kacey's Kristmas Ale takes its name from the founder's daughter, Kacey. A brown ale boasting chocolate and coffee flavors balanced by the crisp zest of hops, finishing with the semi-tart cherry taste.

A sign of Spring. Brewed with malted wheat, honey malt, and aromatic malt from Europe creating medium-bodied, creamy, and semi-sweet finish.

As the NYS maple farms tap their trees, we indugle in this blueberry maple wheat ale made with real maple syrup. Pairs perfectly with your morning pancakes!

American Amber Ale lightly hopped and brewed with caramel malts. Brewed for our beloved Rochester Red Wings, it’s the perfect brew for a ballgame.

Crisp and refreshing German-style lager for the Upstate NY summer heat. Brewed with Pilsen and Vienna Malts, hopped with German Hallertau Mittelfruh hops for a slightly floral aroma.

Rohrbach Oktoberfest is a tribute to the authentic, German-style lager served around the world during autumn. Brewed with vast amounts of Vienna and Munich malts and balanced with the bitterness of German noble hops, it’s full-bodied and packed with flavor.