Evenings on Railroad Street
Jan
9
to Feb 27

Evenings on Railroad Street

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Experience Rochester’s thriving craft beverage scene with a friend or date for 'Evenings on Railroad Street'. The night begins at the Rohrbach Beer Hall where you and a guest will each enjoy a beer and share a wood-fired pizza of choice. We then guide you through both the brewery and distillery for a behind-the-scenes look. At Black Button, you and a guest will finish the evening in the tasting room with a craft cocktail of choice. 

Ticket for two includes:
• two beers of choice
• one wood-fired pizza of choice
• guided production tour of both facilities
• two tastings of bourbon cream
• two cocktails of choice
• $5 off any 750ml bottle of Black Button Spirits

Total Value: $65
Actual Ticket Price: $40 (+ tax) includes gratuity
(one ticket is for two guests)

DATES AVAILABLE: January 9 • January 30 • February 13 • February 27

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Feb
6
5:00 PM17:00

Double Release: Patty's Irish Ale + Imperial Coffee Milk Stout

  • Rohrbach Railroad Street Beer Hall (map)
  • Google Calendar ICS

Join us for the release of our seasonal, Patty’s Irish Ale, and a new small-batch brew, Instruments of Darkness Imperial Coffee Stout. Both brews will be freshly tapped. Patty’s Irish Ale available in 16oz 4-packs, Instruments of Darkness available for growler fills only.

Instruments of Darkness
This Imperial Coffee Milk Stout was brewed with fresh Brazil roast beans from Fuego Coffee Roasters. The coffee imparts slightly fruity and strong roasted characteristics, while the complex grain bill offers notes of chocolate and caramel. Oats in the mash and lactose in the boil round the brew out with a smooth body and semi-sweet finish, while the high ABV imparts a sense of warmth to the imbiber.

CONTAINS CAFFEINE • 11.2% ABV • 45 IBUs

Patty’s Irish Ale
This Irish-Style Ale is brewed with malted wheat, honey malt, and aromatic malt from Europe, along with English hops. Medium-bodied, creamy, and semi-sweet, “Patty’s” Irish Ale is truly refreshing pint after pint. Patty’s Irish Ale is named in honor of our founder’s wife, Patty.

ABV 4.8% • IBU 16

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February Food & Beer Pairing
Feb
12
6:00 PM18:00

February Food & Beer Pairing

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Tuesday, February 12 • Rohrbach Buffalo Rd. Brewpub
$50pp begins 6pm • dinner served 6:30pm

Chef Steve and brewer Joel Will crafted this February menu to pair perfectly with our latest small-batch beers. Enjoy four courses with the main course of your choice.

THE MENU

Course I • Roasted Cauliflower Tart
caramelized onion, gruyere, radish, charred lemon
paired with brute IPA

Course II • Burrata Salad
arugula, pickled grape, pine nuts, pain au levain, balsamic
paired with grape blonde ale

Course III • choice of Raspberry Chipotle Pork Tenderloin or Scallops
corn bread grits, porter-baked beans, benne seed
paired with Ok, Be Jelly raspberry porter

Course IV • Chocolate Torte
vanilla bean anglaise, hazelnut praline
paired with fuego coffee stout

Advance ticket sale only. The cost is $50 per person tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 2.5.19.  For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Valentine's Day at the Beer Hall
Feb
14
4:00 PM16:00

Valentine's Day at the Beer Hall

  • Rohrbach Railroad Street Beer Hall (map)
  • Google Calendar ICS
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Celebrate Valentine’s Day with beer, dessert, and live music at the beer hall.

Valentine Pairing • $10
Pair a pint of Ok, Be Jelly Raspberry Porter with a heavy slice of Raspberry Creme Brulee cheesecake. The pairing is available all night, Valentine’s Day only. Other menu specials TBA.

Live Music from Rachel Beverly
Rachel Beverly takes the stage 6pm-9pm. Rachel is an Ithaca-based artist with gutsy vocals. With a unique sound ranging from singer-songwriter, pop and alternative; she has been incorporating her original music throughout each one of her shows. She attributes her success so far to the help and promotion of local artists and venues.

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Plant Nite at the Beer Hall
Jan
16
7:00 PM19:00

Plant Nite at the Beer Hall

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
Succulent Terrarium
 

Grab a drink, some dirt, and let the fun begin! We'll be creating succulent terrariums with amethyst crystal.

Use coupon code GETDIRTYROC35 to join us for 35% off.

All attendees must purchase a ticket. Event is for ages 21+ only. Ticket includes 20% off any to-go beer purchase.

Plant Nite invites you to break away from your typical night out with the perfect cocktail of creativity and conversation! Guests spend two hours creating a one-of-a-kind arrangements and laughing with friends at a popular local venue. Cheers!

 
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* SOLD OUT* Food & Beer Pairing: British Pub
Jan
15
6:00 PM18:00

* SOLD OUT* Food & Beer Pairing: British Pub

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THIS EVENT IS SOLD OUT. February’s Pairing will be posted soon.

Begins 6pm • Dinner served 6:30pm • Rohrbach Buffalo Rd. Brewpub

Join us for the first pairing of the year! we’re bringing back a favorite with this British menu. Brewer Joel Will pairs a beer with each of Chef Steve’s courses. 

• THE MENU •

Course I • Scotch Egg
farm egg, scotch ale sausage, pickled shallot, watercress, calabrese aioli 

Course II • Welch Rarebit
house made Pain au levain, Lively Run “hopshire” mornay, Worcestershire and chive

Course III • Fsh n’ Chips
fresh halibut, house cut pub fries, lemon and pickled jalapeno aioli

Course IV • Beef Wellington
mushroom duxelle, parma ham, roasted carrots, pomme puree, demi glace

Course V • Banoffee Pie Trifle
banana-rum custard, graham cracker, Belgian chocolate, toffee

Advance ticket sale only. The cost is $50 per person tax and gratuity not included. All reservations must be made by 1.6.19.  For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Ok, Be Jelly Release Party
Jan
9
5:00 PM17:00

Ok, Be Jelly Release Party

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
Ok Be Jelly Release Party

Following our Don’t Be Jelly Peanut Butter Porter, we’re giving the other half of the sandwich a try. This rich porter has just the right amount of sweet and tart raspberry notes.

Join us at the beer hall for its release before it hits stores:

• purchase 4-packs before it hits stores–or mix a half pack with Don’t Be Jelly!

• keep your complimentary ‘Ok, Be Jelly’ pint glass with your first pint of the beer

• pair it with a complimentary PB&J!



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Holiday Jamboree with Jasper Stills
Dec
20
6:00 PM18:00

Holiday Jamboree with Jasper Stills

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Get in the holiday spirit with Jasper Stills & Rohrbachs! The band takes the stage 6-9pm. They’ll be rockin’ their classic tunes and a few holiday classics.

The night will feature:
• Kacey's Kristmas Ale flowin'
• last-minute shopping beer bundle available all night: Rohrbach tee & any 4-pack for $20
• food specials TBA

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Resilience IPA Tapping
Dec
13
11:00 AM11:00

Resilience IPA Tapping

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On November 27, breweries all across the country brewed Resilience IPA to support those effected by the Camp Fire. This Thursday we are tapping the beer at both locations. We will donate 100% of Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community.

Stop in either location to drink beer for a good cause! Today we come together to tap the kegs but we will be raising money as long as the beer lasts.

Learn more about Resilience IPA here.

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Food & Beer Pairing: Holiday Feast
Dec
11
6:00 PM18:00

Food & Beer Pairing: Holiday Feast

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Join us for our monthly food & beer pairing curated by Chef Steve and brewer Joel Will. This December, we present a special feast celebrating the flavors of the holidays.

• The Menu •

Course 1 • Greens n’ Beans Eggroll
white bean dip, calabrese chile 
paired with Altbier 

Course II •  Sausage and Gnocchi
house made fennel sausage, winter squash, grana podano 
paired with Kentucky Common

Course III • Insalat 
winter greens, candied walnut, pomegranate, gorgonzola, pear, balsamic 
paired with Kölsch 

Course IV • choice of Herb Crusted Lamb Chop or Petite Beef Tenderloin
pumpkin-ricotta polenta, mulled wine poached pear, pistachio
paired with Kacey’s Kristmas Ale

Course V • Gingerbread Cheesecake
chocolate chunk ice cream, eggnog creme anglaise 
paired with Barley Wine

Advance ticket sale only. The cost is $60.00 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 12.4.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.



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Beer Black Friday & Small-Batch Saturday
Nov
23
to Nov 24

Beer Black Friday & Small-Batch Saturday

Let the holidays begin!

Starting Black Friday, our holiday gift card promotion returns. For every $25 you spend on gift card, get $5 worth of brew bucks. Brew bucks are valid 1.1.19–3.1.19. Available at both Rohrbach locations and online starting 11.23.18.

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• FRIDAY, NOVEMBER 23 •

Take a break from all the craziness on Black Friday and grab some beer. Grab any 4-pack and a Rohrbach tee for $20 at either Rohrbach location. Shirts available for the bundle include:

Red Rohrbach soft tees • Space Kitty tees • Mens Green Tees • Ladies V-Necks

Get your beers to go on Small-Batch Saturday, $1 off any growler fill of our small-batch beers!

• SATURDAY, NOVEMBER 24 •

In honor of Small Business Saturday, we’re having Small-Batch Saturday! Fill up on any Rohrbach small batch with $1 off growlers. Small-batches are only available at Rohrbach locations. Current small-batch brews include the following*:

The Long Knockout • Lupulin Experiment Blanc • Fiver Brown Ale • Voondabah Kolsch • Birdman Pilsner • Great Hiveminds • Filbert Stout • Cran Apple Gose • Dubbel Vision • Burly Bine Barley Wine • Bluegrass Common

*Please note that draft lists vary between location. Not all listed above will be available at one time.

• MONDAY, NOVEMBER 26 •

On Cyber Monday, receive a free Rohrbach wooden ornament with any online order.
Limited to one ornament per person.

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Amy Montrois on Thanksgiving Eve!
Nov
21
6:00 PM18:00

Amy Montrois on Thanksgiving Eve!

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Join us on Thanksgiving Eve night for a Beer Hall favorite, Amy Montrois!

Amy Montrois is an acoustic guitarist and vocalist from Rochester, NY who plays a mix of cover tunes ranging from pop and country, to alternative rock. Bands covered include Grace Potter, Jason Mraz, Pearl Jam, Miranda Lambert and more.  She loves to experiment with many different genres, and is often complimented for the wide variety of songs in her set list


Thanksgiving Eve special, all night long we’ll be offering our pints and pies deal. Any pizza and any beer, only $15! The full list of our beers and pies can be found here!

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Hunt & Harvest | November Food & Beer Pairing
Nov
13
6:00 PM18:00

Hunt & Harvest | November Food & Beer Pairing

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*SOLD OUT*

 

This month, Chef Steve Frank celebrates the food of our land, with each course featuring a hand-selected ale or lager to compliment your meal. Brewer Joel Will presents each beer throughout the night.

THE MENU

Course I • Bison & Smoked Pumpkin Chili
tilamook cheddar, cilantro-lime cream, blue corn tortilla

Course II • Pheasant Sausage
with cranberry and sage, served over salad of frisee, chickory, buttermilk gorgonzola, walnut, local cider vinaigrette

Course III • Spiced Smoked Duck Breast OR Sous Vide Venison Loin
brown butter hominy grits, root vegetables, hen of the woods, juniper peppercorn jus

Course IV • Raspberry PB&J Cupcake
gourmet peanut butter & jelly cupcake provided by local dessert artisan ‘Spoonful of Sugar’

THIS PAIRING IS SOLD OUT.

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 11.6.18. For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Chalk Lettering at the Beer Hall
Nov
7
6:00 PM18:00

Chalk Lettering at the Beer Hall

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Join Brittany Statt of Bee Paper House for an intro class to chalk lettering. Brittany is also the artist behind our package design. $30 ticket includes:

• 1 craft beverage of your choice
• double-sided chalkboard; will finish one side during class
• chalk marker to take home
• class references/materials
• 20% off to-go beer purchases

Must be 21+ to attend.

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Halloween Candy Flight Night
Oct
31
4:00 PM16:00

Halloween Candy Flight Night

Halloween Candy Flight
 

On Halloween only, we're serving up beer & candy flight pairings at the beer hall. This frightful flight includes:

• Blueberry Ale paired w/starbursts
• Imperial Pumpkin Spice paired w/Kit Kat
• Scotch Ale paired w/Snickers
• Don't Be Jelly pilot batch paired w/Reeses


No tricks, just treats!! Flights are $9.

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Pancake Breakfast | Holiday Outreach
Oct
27
9:00 AM09:00

Pancake Breakfast | Holiday Outreach

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
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Join us for a pancake breakfast at the beer hall as we raise money for Holiday Outreach. This pancake breakfast features:

• pumpkin-shaped pancakes

• mini pumpkins for kids 12 & under

• our imperial pumpkin stout on tap to pair with your pancakes!

Tickets will be available online & at the door. $6 individual // $20 family
All proceeds go to Holiday Outreach.

Holiday Outreach raises funds through various events throughout the year to provide food to area food pantries and soup kitchens, as well as provide gifts for children in the Rochester, NY area during the holiday season. 

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Oktoberfest Food & Beer Pairing
Oct
9
6:00 PM18:00

Oktoberfest Food & Beer Pairing

 

SOLD OUT!

Join Chef Steve Frank for a five-course meal celebrating the German tradition of Oktoberfest. As a German-inspired brewery, we’re thrilled to pair our brews with the food its meant to be enjoyed with. Prost!

MENU

Course I • German Bao Buns
wild boar schnitzel, marzen-maple mustard, red sauerkraut, pickled cucumber

Course II •  Kabocha Squash Mac
chive & black pepper spatzle, white cheddar mornay, beer braised bacon, pepadew

Course III • Cucumber Salat
fresh & pickled cucumber, red onion, caraway-rye ‘field blend’ sourdough, buttermilk vinaigrette, dill

Course IV • Barbecued Jagerwurst (Smoked Hunter Sausage)
miso & ginger roasted carrots, currywurst barbecue, adirondack blue german potato salad

Course V • Apfelkuchen
gala apple, hazelnut-rye struesel, caramel 

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 10.2.18. For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Food & Beer Pairing: Belgian Supper
Sep
11
6:00 PM18:00

Food & Beer Pairing: Belgian Supper

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The night begins with a guided tour of the brewery followed by a four-course dinner. Chef Steve Frank celebrates classic Belgian food and beer, with each course featuring a hand-selected ale or lager to compliment your meal.

THE MENU

Course 1 | Belgian Frites
espelette sauce andalouse

Course 2 | Duck Boulet
fried shallots, shaved brussel salad, local chevre, beet root “rabbit sauce”

Course 3 | Stoemp
mashed Yukon potato & celery root with roasted onions and kale with pan gravy, served with choice of: APPLE-ONION BOUDIN BLANC SAUSAGE or BRAISED SHORT RIBS WITH APPLE & ONION

Course 4 | Belgian Waffle
Belgian chocolate ganache, whipped cream, orange peel powder

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 9.4.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.

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Double Release Party: Alpenglow + Oktoberfest
Aug
30
5:00 PM17:00

Double Release Party: Alpenglow + Oktoberfest

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Prost! Celebrate the release of two upcoming beers, Alpenglow Red IPA and Oktoberfest. Festivities include:

• complimentary Alpenglow glassware when ordering a pint (while supplies lasts)
• live music from the Earthtones
• both beers available to-go
• German food specials to pair with the beers

Alpenglow is a medium-light bodied Red IPA brewed with pine and citrus forward hops. Light toasty, caramel flavor and notes of melon are followed by a dry finish. The German name alpenglow defines the rosy light of the setting or rising sun seen on high mountains.

Rohrbach’s Oktoberfest is a tribute to the authentic, German-style lager served around the world during autumn. Lagered for over a month, our Oktoberfest is full- bodied and packed full of flavor.

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Food & Beer Pairing: Southwest Style
Aug
14
6:00 PM18:00

Food & Beer Pairing: Southwest Style

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The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank partners with Chef Brian Arliss for this southwest-style pairing. Each course features a hand-selected ale or lager to compliment your meal.

THE MENU

Course 1: Avocado Sourdough Toast
homemade naturally leavened sourdough toast, avocado-tomatillo spread, oaxaca cheese, wood fired corn, late summer vegetables

Course 2: Shrimp Ceviche
tequila-lime brine, salad of jicama, watermelon, mango, fried quinoa, guajillo chile oil

Course 3: Chorizo & Potato Taco
corn tortilla, strawberry pickled shallots

Course 4: Duck Barbacoa
creamy green chile rice, pickled chile, radish, molé amarillo

Course 5: Strawberry Cactus Pear Flan
horchata whipped cream, mexican peanut and cocoa nib brittle

Advance ticket sale only. $50 per person, tax and gratuity not included. All reservations must be made by 8.7.18. NO REFUNDS WITHIN 7 DAYS OF EVENT.

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*SOLD OUT* Food & Beer Pairing: Mediterranean Table
Jul
17
6:00 PM18:00

*SOLD OUT* Food & Beer Pairing: Mediterranean Table

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**This event is sold out**

The night begins with a guided tour of the brewery followed by a five-course dinner. Chef  Steve Frank shows off his talents with each course as you enjoy the Mediterranean meal out on our patio.  Each course features a hand-selected ale or lager to compliment your meal.

The Menu

Course 1: Gnocchi al Tartufo
summer truffle, parmeggiano reggiano, black pepper

Course 2: Insalata Caprese
local heirloom tomatoes, mozzarella di bufala, limoncello
vinaigrette, basil, olive oil, poached bay scallop

Course 3: Minestra della Salsiccia
housemade fennel sausage, Tuscan kale, San Marzano broth, fregola, focaccia 

Course 4: Carne Agrodolce
skirt steak, rappini, calabrese chili, ciopollini agrodolce

Course 5: Tiramisu
espresso sponge cake, marscepone custard

*Tickets are sold out online, please call the brewpub for available reservations*

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Release Party: Upside Down Escalator
Jun
28
5:00 PM17:00

Release Party: Upside Down Escalator

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Brewed with lemon verbena and lemon zest, Upside Down Escalator is a zesty IPA with a vibrant aroma. Its slightly bitter and citrusy lemon flavor is amplified by a dry finish. Drink it down and let the flavor rise up...

Join us for its release Thursday, June 28:

• keep your complimentary custom pint glasses with your first pint

• enjoy live music from The Earthtones

• be the first to grab 4-packs for 4th of July weekend!

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NOTA Beer Games | Roc Real Beer Week
Jun
14
5:00 PM17:00

NOTA Beer Games | Roc Real Beer Week

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The NOTA neighborhood is teaming up to host BEER GAMES in celebration of Roc Real Beer Week.

*This is a free event but you must register your team of 4 at the link below*

Begin at any location to pick up your score card and let the games begin:
Lost Borough   •   3 Heads Brewing Co.   •   Rohrbach Brewing Co.   •   Radio Social

The score card will list challenges at each location, including bowling, ring toss, shuffle board, team name creativity (keep it appropriate) and a few surprises...turn in your score card at any location at the end of the night. Winners to be announced the following Monday.

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Food & Beer Pairing: Take Me Out to the Ball Game!
Jun
12
6:00 PM18:00

Food & Beer Pairing: Take Me Out to the Ball Game!

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*SOLD OUT*

The night begins with a guided tour of the brewery followed by a five-course dinner. Chef  Steve Frank shows off his talents with each course, and this month we’re celebrating the nostalgia of American baseball.  Each course features a hand-selected ale or lager to compliment your meal.

MENU:

Course 1: Popcorn & Nuts!
summer truffle, pecorino; honey & chili

Course 2: Housemade Spent Grain Pretzel
smoked maldon salt, smoked gouda béchamel

Course 3: Marlins Nachos
mojo pork, cojita cheese, pico de gallo, avocado

Course 4: Roc “Plate” Dog
swan market weiner on sweet potato roll, mac & cheese, hot sauce, red onion and mustard

Course 5: Caramel Cracker-Jack Ice Cream
waffle cone, sea salt, belgian chocolate

Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 6.5.18. For more information please ask your server or bartender or call 594-9800.  

NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Outdoor Donut & Beer Pairing
May
20
11:30 AM11:30

Outdoor Donut & Beer Pairing

**SOLD OUT**

We’re pairing handcrafted donuts with our beer for a one-of-a-kind event at Cobbs Hill Park with live music and an optional Sunday Morning Outdoor Bootcamp. Rochester donut makers will compete for best donut beer pairing and you are the judge!  The People’s Choice Winner will receive a charitable donation made in their name to the Boys and Girls Club of Rochester. Bring a blanket or chair to kick back, soak in the sun and enjoy your Sunday. 

Live Acoustic Music by Elephino.

The Donuts: Schutts Apple Mill, Boxcar Donuts, Misfit Donuts, Hegedorn’s Market, and one more TBA.

Tickets include a flight of 5 craft beers paired with tastings from our donut creators. 

About the Bootcamp:
Taught by local fitness expert Gustavo Getty-Lee Zajia, owner of FIT 1.  Fit 1 offers group exercise classes at area parks. Classes engage major muscle groups to safely improve core strength, coordination & cardiovascular health, simply & effectively.  Class begins at 10:15am and is 1 hour long. Bring water and a towel or yoga mat.

*Must be 21 and older to purchase ticket.

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Pimp My Pint at the Brewpub
May
16
6:30 PM18:30

Pimp My Pint at the Brewpub

Join us for Pint Glass and Growler Painting at Rohrach Brewpub!

Choose from 2 pint glasses or 1 Rohrbach growler.

Grab a drink with friends and enjoy 2 hours of painting fun! We'll show you step by step how to paint your own set of glasses or a growler. Templates and stencils will be available. No experience necessary!

Enjoy 10% off of your food and drink purchases throughout the night.

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