Evenings on Railroad Street
Mar
13
to Apr 24

Evenings on Railroad Street

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Experience Rochester’s thriving craft beverage scene with a friend or date for 'Evenings on Railroad Street'. The night begins at the Rohrbach Beer Hall where you and a guest will each enjoy a beer and share a wood-fired pizza of choice. We then guide you through both the brewery and distillery for a behind-the-scenes look. At Black Button, you and a guest will finish the evening in the tasting room with a craft cocktail of choice. 

Ticket for two includes:
• two beers of choice
• one wood-fired pizza of choice
• guided production tour of both facilities
• two tastings of bourbon cream
• two cocktails of choice
• $5 off any 750ml bottle of Black Button Spirits

Total Value: $65
Actual Ticket Price: $40 (+ tax) includes gratuity
(one ticket is for two guests)

DATES AVAILABLE: March 13 • March 27 • April 10 • April 24

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Veterans Outreach Center Can Drive
Apr
3
6:00 PM18:00

Veterans Outreach Center Can Drive

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Join us in helping the community! Rochester has a large veterans population and we work with the Veterans Outreach Center to support their needs - and so can you, and have a great beer in the process.

Make a donation of (at least) five non-perishable food items (canned and boxed goods) and Michael Mills Real Estate will buy you a beer. And we will enter you into a drawing for some cool schwag from our friends at DestinationFLX, including a free Finger Lakes excursion planning service ($50 value!).

Learn more about Veterans Outreach Center here.

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Korean Table: April Food + Beer Pairing
Apr
9
6:00 PM18:00

Korean Table: April Food + Beer Pairing

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Rohrbach Railroad St. Beer Hall
Begins 6:00pm | Dinner served 6:30pm

Chef  Steve Frank and Chef Brian Arliss have collaborated to present this month’s Korean-themed pairing dinner. Each  of the five course is paired perfectly with one of our handcrafted ales and lagers.

Tickets  $55.00 per person. Gratuity not included. 

THE MENU

Course I • Pork Belly Bonchon
kimchi, wakame salad, chili crisp, white rice, korean pear, daikon

Course II • Lettuce Wrap
ground chicken, spicy plum sauce, charred scallion salad, local sprouts, fried rice noodles

Course III • Japchae
glass noodles, miso roasted shittake, carrot, bok choy

Course IV • Skirt Steak
coca cola-gochujng barbecue, white rice, soy-pickled daikon, pickled cucumber, egg

Course V• Ginger Ale Carrot Cake
miso maple frosting, candied ginger

Advance ticket sale only. All reservations must be made by 4.2.19.  For more information please ask your server or bartender or call 594-9800.  

NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Neapolitan Scotch Ale Release
Apr
11
5:00 PM17:00

Neapolitan Scotch Ale Release

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An ice cream twist on our classic Scotch Ale, this brew was originally made in collaboration with the Beer Market Rochester. Brewed with lactose for a silky smooth body, then conditioned on vanilla, cocoa nibs, and 1 lb. per gallon of strawberry puree, this Neapolitan variation keeps our classic Scotch Ale’s full body and sweet caramel flavor that we’ve all come to cherish.

Join us for its release Thursday, April 11:
• first bunch in the door gets to keep a custom 'Neapolitan' glass with your first pint (while supplies lasts)
• live music 6pm-9pm
• complimentary samples
• grab a freshly-filled 4-pack; even grab a mixed pack of Neapolitan Scotch and Cookies & Milk Stout!

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Food Truck Rodeo
Apr
24
5:00 PM17:00

Food Truck Rodeo

Nothing says summer like the start of Food Truck Rodeo! Enjoy local foods from dozens of your favorite food trucks paired with a Rohrbach beer. We serve up draft brews, hard cider, and wine options as well.

April’s food truck rodeo features local live music TBA.

We recommend bringing some lawn chairs and highly recommend ride sharing, transit, biking, or parking at the East End Garage and taking the market’s free shuttle!  We enjoy huge crowds at these events and they are more fun for everyone when access in and out is easy.

Get more info about Food Truck Rodeo here.

Food Truck Rodeos are held the last Wednesday of every month:
April 24 • May 29 • June 26 • July 31 • August 28 • September 25

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Flour City Brewers Fest 2019
Aug
16
6:00 PM18:00

Flour City Brewers Fest 2019

Save the date, Upstate New York! Flour City Brewers Fest returns to the Rochester Public Market on Friday, August 16 2019. Celebrate NYS craft beer, spirits, cider, and wine with local foods, live music, and so much more.

Rohrbach Brewing Co. has been hosting Flour City Brewers Fest for over 26 years. It is a tradition we look forward to each summer. This year we plan to bring some exciting new changes to the festival to make it better than ever!

Tickets are not yet for sale; follow along on our Facebook page for ticket announcements and event updates like participating breweries, music line-up, food trucks, ticket giveaways, and more.

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Flour City Brewers Fest
Flour City Brewers Fest
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Roc Girl Gang's Women In Beer
Mar
21
6:00 PM18:00

Roc Girl Gang's Women In Beer

This event is sold out!

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Join us to celebrate women in the beer industry, hosted by Roc Girl Gang and women of Rohrbach Brewing Co., including brewer Nicki Forster, beer hall manager Emily Hoyt, and marketing director Brittany Statt. Nicki and Emily will guide you through a beer tasting and brewery tour.

6pm-7pm: Happy Hour
• enjoy a drink ticket on us and appetizers
• mingle and socialize with the ladies of Roc Girl Gang and Rohrbach Brewing Co.

7pm-8pm: Tasting & Tour
• learn about beer as Emily and Nicki guide you through a flight of 4 beers
• tour the brewery

Seating is limited for this small event so grab your tickets online below!
Please note a physical ticket is not needed to attend; there will be a check-in list upon arrival.

Learn more about Roc Girl Gang here.

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St. Patrick's Celebration
Mar
16
10:00 AM10:00

St. Patrick's Celebration

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Join us on parade day to celebrate the luck of the Irish with live music, good beer, and Irish food specials. The day will feature:

• Live music from the Ayers Brothers 11am-2pm

• Patty's Irish Ale flowin' on draft all day

• Irish Pizza Special: corned beef, sliced Yukon potato, carrot blush’s picked cabbage

• St. Patrick's photo wall for your photo-op & more!

Get ready with a Patty’s Irish Ale t-shirt available here.

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Luck of the Irish: March Food & Beer Pairing
Mar
12
6:00 PM18:00

Luck of the Irish: March Food & Beer Pairing

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Tuesday March 12 • Rohrbach Buffalo Rd. Brewpub
Begins 6:00pm · Dinner served 6:30pm

Chef  Steve Frank and brewer Joel Will team up to present a wonderful four-course meal. Each course is paired perfectly with one of our handcrafted ales and lagers.This month features our spin on traditiona Irish fare in honor of St. Patrick’s Day.  

Tickets  $50.00 per person. Gratuity not included. 

Advance ticket sale only. Entrée choice must be made at time of reservation. All reservations must be made by 3.5.19.  For more information please ask your server or bartender or call 594-9800. NO REFUNDS  WITHIN 7 DAYS OF EVENT.

The Menu

Course I • Blackwater  Slider
porter infused ground bison, cheddar, caramelized onion and mustard, sweet brioche poppy seed roll 

Course II • Shamrock Salad
local lettuces, spinach, trio of peas, asparagus, farm egg, crispy Irish bacon, “green goddess” yogurt dressing

Course III • choice of one:
Corned Beef + Cabbage
local grassfed brisket, Braised cabbage, new potato, sweet and sour carrot broth, soda bread
or
Dublin Coddle

stew of Irish sausage, bone broth, barley & winter vegetables, soda bread

Course IV • Chocolate Guinness Cake
bailey’s anglaise, whisky whip





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Cookies & Milk Release Party
Feb
20
5:00 PM17:00

Cookies & Milk Release Party

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
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You asked, we answered! For just a short time, Cookies & Milk Stout is returning. The stout will release in stores on February 18.

Celebrate the release at the beer hall on February 20:
• pair your first pint with a complimentary cookie
• keep your custom glass with purchase of your first pint (while supplies lasts, they go fast!)
• take home a freshly-filled 4-pack

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Valentine's Day at the Beer Hall
Feb
14
4:00 PM16:00

Valentine's Day at the Beer Hall

  • Rohrbach Railroad Street Beer Hall (map)
  • Google Calendar ICS
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Celebrate Valentine’s Day with beer, dessert, and live music at the beer hall.

Valentine Pairing • $10
Pair a pint of Ok, Be Jelly Raspberry Porter with a heavy slice of Raspberry Creme Brulee cheesecake. The pairing is available all night, Valentine’s Day only. Other menu specials TBA.

Live Music from Rachel Beverly
Rachel Beverly takes the stage 6pm-9pm. Rachel is an Ithaca-based artist with gutsy vocals. With a unique sound ranging from singer-songwriter, pop and alternative; she has been incorporating her original music throughout each one of her shows. She attributes her success so far to the help and promotion of local artists and venues.

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February Food & Beer Pairing
Feb
12
6:00 PM18:00

February Food & Beer Pairing

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Tuesday, February 12 • Rohrbach Buffalo Rd. Brewpub
$50pp begins 6pm • dinner served 6:30pm

Chef Steve and brewer Joel Will crafted this February menu to pair perfectly with our latest small-batch beers. Enjoy four courses with the main course of your choice.

THE MENU

Course I • Roasted Cauliflower Tart
caramelized onion, gruyere, radish, charred lemon
paired with brute IPA

Course II • Burrata Salad
arugula, pickled grape, pine nuts, pain au levain, balsamic
paired with grape blonde ale

Course III • choice of Raspberry Chipotle Pork Tenderloin or Scallops
corn bread grits, porter-baked beans, benne seed
paired with Ok, Be Jelly raspberry porter

Course IV • Chocolate Torte
vanilla bean anglaise, hazelnut praline
paired with fuego coffee stout

Advance ticket sale only. The cost is $50 per person tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 2.5.19.  For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Double Release: Patty's Irish Ale + Imperial Coffee Milk Stout
Feb
6
5:00 PM17:00

Double Release: Patty's Irish Ale + Imperial Coffee Milk Stout

  • Rohrbach Railroad Street Beer Hall (map)
  • Google Calendar ICS
 

Join us for the release of our seasonal, Patty’s Irish Ale, and a new small-batch brew, Instruments of Darkness Imperial Coffee Stout. Both brews will be freshly tapped. Patty’s Irish Ale available in 16oz 4-packs, Instruments of Darkness available for growler fills only.

Instruments of Darkness
This Imperial Coffee Milk Stout was brewed with fresh Brazil roast beans from Fuego Coffee Roasters. The coffee imparts slightly fruity and strong roasted characteristics, while the complex grain bill offers notes of chocolate and caramel. Oats in the mash and lactose in the boil round the brew out with a smooth body and semi-sweet finish, while the high ABV imparts a sense of warmth to the imbiber.

CONTAINS CAFFEINE • 11.2% ABV • 45 IBUs

Patty’s Irish Ale
This Irish-Style Ale is brewed with malted wheat, honey malt, and aromatic malt from Europe, along with English hops. Medium-bodied, creamy, and semi-sweet, “Patty’s” Irish Ale is truly refreshing pint after pint. Patty’s Irish Ale is named in honor of our founder’s wife, Patty.

ABV 4.8% • IBU 16

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Plant Nite at the Beer Hall
Jan
16
7:00 PM19:00

Plant Nite at the Beer Hall

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
Succulent Terrarium
 

Grab a drink, some dirt, and let the fun begin! We'll be creating succulent terrariums with amethyst crystal.

Use coupon code GETDIRTYROC35 to join us for 35% off.

All attendees must purchase a ticket. Event is for ages 21+ only. Ticket includes 20% off any to-go beer purchase.

Plant Nite invites you to break away from your typical night out with the perfect cocktail of creativity and conversation! Guests spend two hours creating a one-of-a-kind arrangements and laughing with friends at a popular local venue. Cheers!

 
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* SOLD OUT* Food & Beer Pairing: British Pub
Jan
15
6:00 PM18:00

* SOLD OUT* Food & Beer Pairing: British Pub

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THIS EVENT IS SOLD OUT. February’s Pairing will be posted soon.

Begins 6pm • Dinner served 6:30pm • Rohrbach Buffalo Rd. Brewpub

Join us for the first pairing of the year! we’re bringing back a favorite with this British menu. Brewer Joel Will pairs a beer with each of Chef Steve’s courses. 

• THE MENU •

Course I • Scotch Egg
farm egg, scotch ale sausage, pickled shallot, watercress, calabrese aioli 

Course II • Welch Rarebit
house made Pain au levain, Lively Run “hopshire” mornay, Worcestershire and chive

Course III • Fsh n’ Chips
fresh halibut, house cut pub fries, lemon and pickled jalapeno aioli

Course IV • Beef Wellington
mushroom duxelle, parma ham, roasted carrots, pomme puree, demi glace

Course V • Banoffee Pie Trifle
banana-rum custard, graham cracker, Belgian chocolate, toffee

Advance ticket sale only. The cost is $50 per person tax and gratuity not included. All reservations must be made by 1.6.19.  For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Ok, Be Jelly Release Party
Jan
9
5:00 PM17:00

Ok, Be Jelly Release Party

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
Ok Be Jelly Release Party

Following our Don’t Be Jelly Peanut Butter Porter, we’re giving the other half of the sandwich a try. This rich porter has just the right amount of sweet and tart raspberry notes.

Join us at the beer hall for its release before it hits stores:

• purchase 4-packs before it hits stores–or mix a half pack with Don’t Be Jelly!

• keep your complimentary ‘Ok, Be Jelly’ pint glass with your first pint of the beer

• pair it with a complimentary PB&J!



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Holiday Jamboree with Jasper Stills
Dec
20
6:00 PM18:00

Holiday Jamboree with Jasper Stills

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Get in the holiday spirit with Jasper Stills & Rohrbachs! The band takes the stage 6-9pm. They’ll be rockin’ their classic tunes and a few holiday classics.

The night will feature:
• Kacey's Kristmas Ale flowin'
• last-minute shopping beer bundle available all night: Rohrbach tee & any 4-pack for $20
• food specials TBA

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Resilience IPA Tapping
Dec
13
11:00 AM11:00

Resilience IPA Tapping

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On November 27, breweries all across the country brewed Resilience IPA to support those effected by the Camp Fire. This Thursday we are tapping the beer at both locations. We will donate 100% of Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community.

Stop in either location to drink beer for a good cause! Today we come together to tap the kegs but we will be raising money as long as the beer lasts.

Learn more about Resilience IPA here.

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Food & Beer Pairing: Holiday Feast
Dec
11
6:00 PM18:00

Food & Beer Pairing: Holiday Feast

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Join us for our monthly food & beer pairing curated by Chef Steve and brewer Joel Will. This December, we present a special feast celebrating the flavors of the holidays.

• The Menu •

Course 1 • Greens n’ Beans Eggroll
white bean dip, calabrese chile 
paired with Altbier 

Course II •  Sausage and Gnocchi
house made fennel sausage, winter squash, grana podano 
paired with Kentucky Common

Course III • Insalat 
winter greens, candied walnut, pomegranate, gorgonzola, pear, balsamic 
paired with Kölsch 

Course IV • choice of Herb Crusted Lamb Chop or Petite Beef Tenderloin
pumpkin-ricotta polenta, mulled wine poached pear, pistachio
paired with Kacey’s Kristmas Ale

Course V • Gingerbread Cheesecake
chocolate chunk ice cream, eggnog creme anglaise 
paired with Barley Wine

Advance ticket sale only. The cost is $60.00 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 12.4.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.



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Beer Black Friday & Small-Batch Saturday
Nov
23
to Nov 24

Beer Black Friday & Small-Batch Saturday

Let the holidays begin!

Starting Black Friday, our holiday gift card promotion returns. For every $25 you spend on gift card, get $5 worth of brew bucks. Brew bucks are valid 1.1.19–3.1.19. Available at both Rohrbach locations and online starting 11.23.18.

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• FRIDAY, NOVEMBER 23 •

Take a break from all the craziness on Black Friday and grab some beer. Grab any 4-pack and a Rohrbach tee for $20 at either Rohrbach location. Shirts available for the bundle include:

Red Rohrbach soft tees • Space Kitty tees • Mens Green Tees • Ladies V-Necks

Get your beers to go on Small-Batch Saturday, $1 off any growler fill of our small-batch beers!

• SATURDAY, NOVEMBER 24 •

In honor of Small Business Saturday, we’re having Small-Batch Saturday! Fill up on any Rohrbach small batch with $1 off growlers. Small-batches are only available at Rohrbach locations. Current small-batch brews include the following*:

The Long Knockout • Lupulin Experiment Blanc • Fiver Brown Ale • Voondabah Kolsch • Birdman Pilsner • Great Hiveminds • Filbert Stout • Cran Apple Gose • Dubbel Vision • Burly Bine Barley Wine • Bluegrass Common

*Please note that draft lists vary between location. Not all listed above will be available at one time.

• MONDAY, NOVEMBER 26 •

On Cyber Monday, receive a free Rohrbach wooden ornament with any online order.
Limited to one ornament per person.

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Amy Montrois on Thanksgiving Eve!
Nov
21
6:00 PM18:00

Amy Montrois on Thanksgiving Eve!

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Join us on Thanksgiving Eve night for a Beer Hall favorite, Amy Montrois!

Amy Montrois is an acoustic guitarist and vocalist from Rochester, NY who plays a mix of cover tunes ranging from pop and country, to alternative rock. Bands covered include Grace Potter, Jason Mraz, Pearl Jam, Miranda Lambert and more.  She loves to experiment with many different genres, and is often complimented for the wide variety of songs in her set list


Thanksgiving Eve special, all night long we’ll be offering our pints and pies deal. Any pizza and any beer, only $15! The full list of our beers and pies can be found here!

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Hunt & Harvest | November Food & Beer Pairing
Nov
13
6:00 PM18:00

Hunt & Harvest | November Food & Beer Pairing

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*SOLD OUT*

 

This month, Chef Steve Frank celebrates the food of our land, with each course featuring a hand-selected ale or lager to compliment your meal. Brewer Joel Will presents each beer throughout the night.

THE MENU

Course I • Bison & Smoked Pumpkin Chili
tilamook cheddar, cilantro-lime cream, blue corn tortilla

Course II • Pheasant Sausage
with cranberry and sage, served over salad of frisee, chickory, buttermilk gorgonzola, walnut, local cider vinaigrette

Course III • Spiced Smoked Duck Breast OR Sous Vide Venison Loin
brown butter hominy grits, root vegetables, hen of the woods, juniper peppercorn jus

Course IV • Raspberry PB&J Cupcake
gourmet peanut butter & jelly cupcake provided by local dessert artisan ‘Spoonful of Sugar’

THIS PAIRING IS SOLD OUT.

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 11.6.18. For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Chalk Lettering at the Beer Hall
Nov
7
6:00 PM18:00

Chalk Lettering at the Beer Hall

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Join Brittany Statt of Bee Paper House for an intro class to chalk lettering. Brittany is also the artist behind our package design. $30 ticket includes:

• 1 craft beverage of your choice
• double-sided chalkboard; will finish one side during class
• chalk marker to take home
• class references/materials
• 20% off to-go beer purchases

Must be 21+ to attend.

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Halloween Candy Flight Night
Oct
31
4:00 PM16:00

Halloween Candy Flight Night

Halloween Candy Flight
 

On Halloween only, we're serving up beer & candy flight pairings at the beer hall. This frightful flight includes:

• Blueberry Ale paired w/starbursts
• Imperial Pumpkin Spice paired w/Kit Kat
• Scotch Ale paired w/Snickers
• Don't Be Jelly pilot batch paired w/Reeses


No tricks, just treats!! Flights are $9.

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Pancake Breakfast | Holiday Outreach
Oct
27
9:00 AM09:00

Pancake Breakfast | Holiday Outreach

  • Rohrbach Railroad St. Beer Hall (map)
  • Google Calendar ICS
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Join us for a pancake breakfast at the beer hall as we raise money for Holiday Outreach. This pancake breakfast features:

• pumpkin-shaped pancakes

• mini pumpkins for kids 12 & under

• our imperial pumpkin stout on tap to pair with your pancakes!

Tickets will be available online & at the door. $6 individual // $20 family
All proceeds go to Holiday Outreach.

Holiday Outreach raises funds through various events throughout the year to provide food to area food pantries and soup kitchens, as well as provide gifts for children in the Rochester, NY area during the holiday season. 

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Oktoberfest Food & Beer Pairing
Oct
9
6:00 PM18:00

Oktoberfest Food & Beer Pairing

 

SOLD OUT!

Join Chef Steve Frank for a five-course meal celebrating the German tradition of Oktoberfest. As a German-inspired brewery, we’re thrilled to pair our brews with the food its meant to be enjoyed with. Prost!

MENU

Course I • German Bao Buns
wild boar schnitzel, marzen-maple mustard, red sauerkraut, pickled cucumber

Course II •  Kabocha Squash Mac
chive & black pepper spatzle, white cheddar mornay, beer braised bacon, pepadew

Course III • Cucumber Salat
fresh & pickled cucumber, red onion, caraway-rye ‘field blend’ sourdough, buttermilk vinaigrette, dill

Course IV • Barbecued Jagerwurst (Smoked Hunter Sausage)
miso & ginger roasted carrots, currywurst barbecue, adirondack blue german potato salad

Course V • Apfelkuchen
gala apple, hazelnut-rye struesel, caramel 

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 10.2.18. For more information please ask your server or bartender or call 594-9800.  NO REFUNDS  WITHIN 7 DAYS OF EVENT.

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Food & Beer Pairing: Belgian Supper
Sep
11
6:00 PM18:00

Food & Beer Pairing: Belgian Supper

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The night begins with a guided tour of the brewery followed by a four-course dinner. Chef Steve Frank celebrates classic Belgian food and beer, with each course featuring a hand-selected ale or lager to compliment your meal.

THE MENU

Course 1 | Belgian Frites
espelette sauce andalouse

Course 2 | Duck Boulet
fried shallots, shaved brussel salad, local chevre, beet root “rabbit sauce”

Course 3 | Stoemp
mashed Yukon potato & celery root with roasted onions and kale with pan gravy, served with choice of: APPLE-ONION BOUDIN BLANC SAUSAGE or BRAISED SHORT RIBS WITH APPLE & ONION

Course 4 | Belgian Waffle
Belgian chocolate ganache, whipped cream, orange peel powder

Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 9.4.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.

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Double Release Party: Alpenglow + Oktoberfest
Aug
30
5:00 PM17:00

Double Release Party: Alpenglow + Oktoberfest

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Prost! Celebrate the release of two upcoming beers, Alpenglow Red IPA and Oktoberfest. Festivities include:

• complimentary Alpenglow glassware when ordering a pint (while supplies lasts)
• live music from the Earthtones
• both beers available to-go
• German food specials to pair with the beers

Alpenglow is a medium-light bodied Red IPA brewed with pine and citrus forward hops. Light toasty, caramel flavor and notes of melon are followed by a dry finish. The German name alpenglow defines the rosy light of the setting or rising sun seen on high mountains.

Rohrbach’s Oktoberfest is a tribute to the authentic, German-style lager served around the world during autumn. Lagered for over a month, our Oktoberfest is full- bodied and packed full of flavor.

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Food & Beer Pairing: Southwest Style
Aug
14
6:00 PM18:00

Food & Beer Pairing: Southwest Style

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The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank partners with Chef Brian Arliss for this southwest-style pairing. Each course features a hand-selected ale or lager to compliment your meal.

THE MENU

Course 1: Avocado Sourdough Toast
homemade naturally leavened sourdough toast, avocado-tomatillo spread, oaxaca cheese, wood fired corn, late summer vegetables

Course 2: Shrimp Ceviche
tequila-lime brine, salad of jicama, watermelon, mango, fried quinoa, guajillo chile oil

Course 3: Chorizo & Potato Taco
corn tortilla, strawberry pickled shallots

Course 4: Duck Barbacoa
creamy green chile rice, pickled chile, radish, molé amarillo

Course 5: Strawberry Cactus Pear Flan
horchata whipped cream, mexican peanut and cocoa nib brittle

Advance ticket sale only. $50 per person, tax and gratuity not included. All reservations must be made by 8.7.18. NO REFUNDS WITHIN 7 DAYS OF EVENT.

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