Evenings on Railroad Street
to Apr 25

Evenings on Railroad Street

*Please note: one reservation is for two guests*

There are four dates available when booking:
March 14  •  March 28  •  April 11  •  April 25

The evening begins at the Rohrbach Beer Hall where you and a guest will each enjoy a beer and share a wood-fired pizza of choice. We then guide you through the Rohrbach brewery and continue through Black Button Distilling, giving you a behind the scenes look at how craft beer and spirits are made. Toast the evening with a cocktail of choice. 

Reservation includes:
• Two Beers of Choice
• One Wood-Fired Pizza of Choice
• Guided Railroad Street Craft Beverage Production Tour for 2
• Two Cocktails of Choice
• $5 Off Any 750ml Bottle of Black Button Spirits

Total Value: $65
Actual Price: $50 (per group of two), includes tax + gratuity

Advance reservation only. Upon arrival, each group of two will be given one punch card with each listed amenity. All amenities must be redeemed night of event with the exception of $5 Off Bottle Voucher at Black Button. All guests must be 21+.

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Food & Beer Pairing: Wood-fired Feast
6:30 PM18:30

Food & Beer Pairing: Wood-fired Feast

Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s dinner takes place at our Railroad Street Beer Hall, where Chef Steve will prepare a five-course dining experience with our wood-fired oven. Each course showcases a hand-selected ale or lager to compliment your meal.

Course I: Barbecue Pork Belly “Burnt Ends”
local heritage breed pork, blistered shishito pepper, guava barbecue, sesame

Course II: Focaccia Ratatouille
garden vegetables, fennel, rosemary, olive oil

Course III: Mache Salad
shrimp, charred pineapple, blood orange

Course IV: Wood-fired Ribeye
cauliflower purée, spinach, glen edith coffee butter

Course V: Chèvre Cheesecake
blistered huckleberry, struesel

Advance paid reservation only, $50 per person, tax and gratuity is not included. Entrée choice must be made at time of reservation. All reservations must be made by 4/3/18. No refunds within 7 days of the event. For more information please call 594-9800.

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Katboocha Release Party
5:00 PM17:00

Katboocha Release Party

Join us in welcoming Katboocha to the neighborhood - Rochester's first kombucha brewery! Katboocha is opening its doors right in our building on the other side of Black Button Distilling.

The night includes:
• complimentary samples of our on-draft Katboocha
• Katboocha growlers, drink specials & food pairings
• free live music
• a chance to talk to the owner & founder of the newly opened Katboocha!

Learn more about Katboocha at https://www.katboocha.com

Kombucha facts
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Chalk Lettering at the Beer Hall
6:00 PM18:00

Chalk Lettering at the Beer Hall

Learn the craft of chalk lettering while enjoying a craft beer with the artist behind our packaging, Brittany Statt.  Also the owner of Bee Paper House, Brittany shares her practice of lettering through teaching classes locally. You’ll learn the basics of typography, lettering tips & tricks of a professional, and take your supplies home to continue your practice.

Tickets $30. Space is limited.

Class includes:

• chalk marker
• double-sided chalkboard
• 1 craft beverage of your choice
• 20% off to-go beer purchases

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Release Party: Grandmaster Dunk
5:00 PM17:00

Release Party: Grandmaster Dunk

Kick off March Madness with our latest Neoteric: Grandmaster Dunk! A beer style that goes way back in time, the Munich Dunkel style is having a revival.

• This beer will not be available in stores until the following week. 4-packs WILL be available at Rohrbachs only during the release party!

• Keep your limited-release 'Grandmaster Dunk' pint glass with your first purchase of a pint (while supplies lasts!) 

• The brewer behind this beer, Zach Porrey, will be behind the bar to serve up samples and talk about his brewing

• food specials & more details to come!

About the brew:
It's said that Munich Dunkels were first brewed by the Benedictine monks. Imagine a beer-loving monk flying through the air, beer in one hand, basketball in the other, with two seconds left to take the lead. He doesn’t spill a drop of his pint as he floats effortlessly down to the court to dunk. Our dunkel’s got a rocky off-white head and aromas of toasted pumpernickel bread.

This is a free event.


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