The days are getting longer, so we’re filling them with flavor. Join us at the Railroad St. Beer Hall for a four-course dinner that leans into the season with crisp pours, fire-kissed dishes, and just the right amount of indulgence.
The Menu
Course 1 • Chopped Salad
with heirloom cherry tomato, candied bacon, crispy peppers, and a garlic blue cheese dressing
Paired with Cream Ale
Course 2 • Corn Fritter
with chipotle drizzle and scallion
Paired with Blood Orange Kölsch
Course 3 • Seasoned Picanha Steak
with chimichurri; served with roasted pesto potatoes and tri-colored cauliflower
Paired with Blonde Ale
Course 4 • M&M Cookie Sundae
with vanilla ice cream, peanut butter cups, chocolate swirls, and whipped cream
Paired with Double Alt Bier
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.