The holidays are going international at Rohrbach! Join us at the Railroad St. Beer Hall for a four-course dinner inspired by Christmas traditions around the world, with each dish thoughtfully paired with a hand-crafted brew.
THE MENU
Course 1, Mexico • Pozole Rojo
a traditional soup made from pork, chilis, and hominy; topped with fresh cabbage, radish, cilantro, and lime
Paired with Infinite Galaxies IPA
Course 2, Italy • Beer-Steamed Mussels
lemon, shallots, parsley; served with a wood-fired crostini
Paired with Highland Lager
Course 3, Japan • Fried Cornish Game Hens
roasted garlic mashed potatoes, coleslaw, gravy, and scallions
Paired with Czech Pilsner
Course 4, Australia • Pavlovas
berries and whipped cream
Paired with Abyss Chocolate Stout
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.
Tuesday, December 8 • Railroad St. Beer Hall
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.