The first signs of spring call for a good meal and a fresh round of beer. Join us for a four-course pairing dinner that celebrates the start of warmer days ahead with bright flavors and a lineup of Rohrbach brews chosen to complement each course.

The Menu

Course 1 • Fresh Peach + Feta Salad
red leaf and romaine lettuce mix, crunchy corn kernels, fresh peach slices, feta cheese, and honey vinaigrette
Paired with Sunday Brunch IPA

Course 2 • Smashed Tots
crispy smashed tater tot chips served with a loaded green onion dip
Paired with Red Wing Red Ale

Course 3 • Wild Sea Bass
4oz fillet topped with a lemon butter garlic sauce, served with a tomato shallot salsa over wild rice and roasted zucchini
Paired with Veiled Double NEIPA

Course 4 • Fresh Raspberry Sorbet
with shaved white chocolate
Paired with Blueberry Ale

Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.