Tuesday, October 17th · Buffalo Rd. Brewpub ·6PM

THE MENU

Course I: Kasespatzle

german spaetzel, creamy cheese, caramelized onion

Course II: Gurkensalat

traditional cucumber dill salad

Course III: Beer Braised Venison Shank OR Chicken Schnitzel

finished with juniper mushroom gravy

Course IV: Black Forest Cake

layers of dark chocolate cake, whipped cream, cherries

$50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included.

All reservations must be made by 10.10.23

Refunds will be accepted up to three days prior to the event