Tuesday, November 14th • Railroad Street Beer Hall • 6:30PM

The Menu

Course I  • Cowboy Caviar
black-eyed peas · corn · red onion · red bell peppers · jalapenos · sliced & diced scallions garnish

Paired with Different Animal IPA

Course II • Mini Shrimp ‘n Grits
cheddar · shrimp · chive garnish

Paired with Nautical Mile Session Hazy IPA

Course III • Well-Seasoned Fried Chicken
collard greens · candied yams · southern-style mac ‘n cheese · cornbread

Paired with Grandmaster Dunk!

Course IV • Dessert
Red Velvet Cake
delish!

Paired with Golden Ticket Golden Stout

Reservations

$50.00 per person. Advance ticket sale only.  Tax & gratuity not included. 
All reservations must be made by 11.07.23.
Refunds will be accepted up to three days prior to the event.