Give Dad a proper Father’s Day toast with an evening at the Railroad St. Beer Hall, built around good beer, good food, and zero responsibilities for the night. He gets to kick back and enjoy every course while we take care of the cooking, hosting, and clean-up. Four thoughtfully prepared courses paired with hand-crafted Rohrbach beer come together for a dinner that’s very well-earned.
The Menu
Course 1 • Grilled Plum Pancetta salad
tomatoes, mozzarella Cheese, pesto vin, croutons, arugula, spring mix
Paired with Pineapple Wheat
Course 2 • Cheese Fritters
potato, leek, and cheese fritters with sour cream
Paired with Metamorphosis
Course 3 • Surf and Turf Skewers Over Yellow Rice
short rib skewer with baby bella mushrooms and shrimp skewer with peppers and onions with chimichuri sauce
Paired with Fat Ox Ale
Course 4 • Moon Cookie Sundae
vanilla ice cream, hot fudge, whipped cream
Paired with Vanilla Porter
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.
Tuesday, June 9 • Railroad St. Beer Hall
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.