Tuesday, July 11th • Railroad Street Beer Hall • 6:30PM

THE MENU

Course I  • Caribbean Salad
cherry tomatoes · cucumber · red onion · little chili peppers · flake dried salted cod · lemon vinaigrette

Paired with the Key Lime Radler

Course II • Birria Tacos
chuck roast · enchilada sauce · wood-fired corn tortilla · Oaxaca cheese · fresh cilantro · diced onions · consumé dip

Paired with Different Animal IPA

Course III • Pineapple Bowl
curry rice · jerk chicken · coco bread

Paired with Pineapple Wheat

Course IV • Dessert
TBD

$50.00 4-course pairing. Advance ticket sale only.  Tax & gratuity not included. 

All reservations must be made by 07.06.23

Refunds will be accepted up to three days prior to the event.