Tuesday, January 16 • Buffalo Road Brewpub • 6:30PM

Enjoy four courses of local hearty winter foods paired with porters, stouts, and other winter warmer brews for the soul. Rohrbachs’ Executive Chef and brewer Joel Will guide guests through these pairings.

The Menu

Course I  • Baked Minestrone
hearty vegetable and pasta soup with melted provolone cheese

Course II • Hot Wing
crispy coated wing with a heart warming Buffalo sauce, blue cheese, celery

Course III • Yankee Pot Roast
slow cooked beef chuck with warm spices and root vegetable 

OR

Course III • Chicken Pot Pie
roasted chicken with comforting gravy and vegetables baked in pie crust 

Course IV • Warm Apple Crisp
spiced apples with crumb topping, vanilla bean ice cream

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$50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.

Purchase tickets online below or call to place your reservation.