Join us at 6PM April 12th at Buffalo Rd for a 4-course pairing!

1st- Asparagus Tart
havarti, pancetta, pastry, bernaise

2nd-
Grilled Spring Onion Salad
green onion, leeks, cioppolini, spring mix, balsamic reduction

Main-
Lamb Lollies
mint demi, new potatoes

Grilled Trout
radicchio, sliced almonds, almond orange blossom sauce

Dessert-
Baked Cherry Blossom with Vanilla Bean Ice Cream