Tuesday March 15 • 6pm
Rohrbach Buffalo Rd. Brewpub

Celebrate St. Patrick’s Day with a 5-course Irish-inspired food & beer pairing dinner designed by our Chef and Head Brewer!

The Menu

Course I • Irish Farmhouse Soup

Course II • Colcannon Pancakes 
parsley creme fraiche

Course III • Entree Choice:

Corned Beef & Cabbage
braised corned beef, boiled potatoes, honey carrots,
cabbage, Irish soda bread
or
Fish & Chips
beer-battered cod, salt & vinegar fried potatoes, dill aioli, Irish soda bread

Course lV • Irish Whiskey Soaked Cake
with Bailey’s frosting

THIS EVENT IS SOLD OUT.

Stay tuned for tickets for our April pairing!