Tuesday, November 12th • Rohrbach Buffalo Rd. Brewpub
Chef Steve Frank shows off his talents with a magnificent four-course meal. Each month is a unique, seasonal menu, with each course paired perfectly with a beer by our brewer Joel Will.
1st. Sausage Stuffing “Falafel”
Roasted garlic naan, spicy cranberry -blood orange yogurt
2nd. Autumn Panzanella
pain au levain, baby kale, puffed farro, acorn squash, pear, pickled fresno chile, pomegranate, creamy cranberry stilton vinaigrette
3rd. Smoked Turkey Pot Pie
porcini mushroom veloute, green bean, carrot, peas, buttermilk fried onions
4th. Cocoa-Pumpkin Bread Pudding
brioche, dark chocolate, roasted pumpkin custard, amaretto ice cream
Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. All reservations must be made by 11.5.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.