Begins 6:00pm • Dinner served 6:30pm
Chef Steve Frank and brewer Joel Will present this month’s pairing dinner. Each of the five course is paired perfectly with one of our handcrafted ales and lagers.
COURSE I •Sourdough Pretzel
marzen mustard & beer cheese, smoked maldon salt
COURSE II •Schnitzel Pork Tenderloin
, salad of watercress, dill & cucumber, cranberry apple relish
COURSE III •Oktoberfest Bratwurst
house sauerkraut, marzen mustard COURSE IV Sauerbraten 24-hr sous vide shortrib, sweet & sour cabbage, black pepper spatzle, gingersnap gravy
COURSE IV •Sauerbraten
24-hr sous vide shortrib, sweet & sour cabbage, black pepper spatzle, gingersnap gravy
COURSE V •ApfelKuchen
local apple, hazelnut praline, butterscotch caramel
Tickets $55.00 per person. Gratuity not included.
Advance ticket sale only. Entrée choice must be made at time of reservation. All reservations must be made by 4.30.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.