Begins 6pm • Dinner served 6:30pm
Chef Steve Frank shows off his talents with a magnificent five-course meal. This month, we take inspiration from the fare of summer in Italy. Each course is paired perfectly with a beer by our brewer Joel Will.
Course I • Agnolotti
sweet corn, house ricotta, parmeggiano reggiano, black summer truffle
Course II • Fried Squash Blossoms
with zucchini puttanesca fresca
Course III • Pizza Romana
san marzano tomato, fennel sausage, caramelized onion, buffalo mozzarella, pecorino romano
Course IV • Chianti-Braised Beef Cheek
pancetta, greens, polenta cacio e pepe
Course V • Olive Oil Cake
cara cara orange, basil infused whipped cream
Advance ticket sale only. The cost is $55 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 7.2.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.