Tuesday, June 11 • Rohrbach Buffalo Rd. Brewpub
Chef Steve Frank shows off his talents with a magnificent five-course meal. Each month is a unique, seasonal menu, with each course paired perfectly with a beer by our brewer Joel Will.
Course I • Buttermilk Fried Chicken Wings
Fresno hot sauce, sesame pickle, Alabama BBQ
Course II • Crab Hushpuppies
Pimento cheddar, roasted jalepeno & fresh salad, buttermilk ranch
Course III • Shrimp and Grits
House cured bacon and corn bread streusel, espelletee pepper
Course IV • choice of Smoked Pulled Pork or Brisket Slider
House cut fries, coleslaw, beer braised collards, fresh benne roll
Course V • Apple Bourbon Pecan Buckle
Vanilla bean ice cream
Advance ticket sale only. The cost is $55 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 6.2.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.