Tuesday, August 13 • Rohrbach Buffalo Rd. Brewpub
Chef Steve Frank shows off his talents with a magnificent five-course meal. Each month is a unique, seasonal menu, with each course paired perfectly with a beer by our brewer Joel Will.
COURSE I • Pork Belly Al Pastor Taco
pit smoked pork belly, chile lime-pineapple bbq, grilled pineapple, pickled red onion, cilantro
COURSE II • Jackie’s Watermelon Salad
local cress, pickled watermelon, cucumber, Lively Run goat’s milk feta, white balsamic-honey reduction, pistachio, basil
COURSE III • Grilled Kabob
CHOICE OF MARINATED BEEF TENDERLOIN OR CHICKEN
Citrus-Gochujang Barbecue, charred shishito pepper, onion and crimini mushroom, lemon-cardamom bismati rice
COURSE IV • Stone Fruit Cobbler
coconut ice cream, toasted coconut
Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 8.6.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.