Begins 6:00pm • Dinner served 6:30pm
Chef Steve Frank and brewer Joel Will present this month’s pairing dinner. Each of the five course is paired perfectly with one of our handcrafted ales and lagers.
Course I • Enchilada
roasted tomato and green chile sauce, crema, onion, cilantro, chihuahua cheese
Course II • Chile Relleno
chorizo, rice, manchego cheese, oaxaca cheese, refried black beans
Course III • Elote
avocado lime and chipotle cremas, cotija, dried chile, pickled onion, lime
Course • Smoked Beef Rib
guajillo guava glaze, creamy roasted green chile rice, cilantro oil, mango habenaro
Course • Churros
aztek chocolate, horchata whip
Tickets $55.00 per person. Gratuity not included.
Advance ticket sale only. Entrée choice must be made at time of reservation. All reservations must be made by 4.30.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.