Rohrbach Railroad St. Beer Hall
Begins 6:00pm | Dinner served 6:30pm
Chef Steve Frank and Chef Brian Arliss have collaborated to present this month’s Korean-themed pairing dinner. Each of the five course is paired perfectly with one of our handcrafted ales and lagers.
Tickets $55.00 per person. Gratuity not included.
Course I • Pork Belly Bonchon
kimchi, wakame salad, chili crisp, white rice, korean pear, daikon
Course II • Lettuce Wrap
ground chicken, spicy plum sauce, charred scallion salad, local sprouts, fried rice noodles
Course III • Japchae
glass noodles, miso roasted shittake, carrot, bok choy
Course IV • Skirt Steak
coca cola-gochujng barbecue, white rice, soy-pickled daikon, pickled cucumber, egg
Course V• Ginger Ale Carrot Cake
miso maple frosting, candied ginger
Advance ticket sale only. All reservations must be made by 4.2.19. For more information please ask your server or bartender or call 594-9800.
NO REFUNDS WITHIN 7 DAYS OF EVENT.