Tuesday March 12 • Rohrbach Buffalo Rd. Brewpub
Begins 6:00pm · Dinner served 6:30pm
Chef Steve Frank and brewer Joel Will team up to present a wonderful four-course meal. Each course is paired perfectly with one of our handcrafted ales and lagers.This month features our spin on traditiona Irish fare in honor of St. Patrick’s Day.
Tickets $50.00 per person. Gratuity not included.
Advance ticket sale only. Entrée choice must be made at time of reservation. All reservations must be made by 3.5.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.
Course I • Blackwater Slider
porter infused ground bison, cheddar, caramelized onion and mustard, sweet brioche poppy seed roll
Course II • Shamrock Salad
local lettuces, spinach, trio of peas, asparagus, farm egg, crispy Irish bacon, “green goddess” yogurt dressing
Course III • choice of one:
Corned Beef + Cabbage
local grassfed brisket, Braised cabbage, new potato, sweet and sour carrot broth, soda bread
stew of Irish sausage, bone broth, barley & winter vegetables, soda bread
Course IV • Chocolate Guinness Cake
bailey’s anglaise, whisky whip