Tuesday, February 12 • Rohrbach Buffalo Rd. Brewpub
$50pp • begins 6pm • dinner served 6:30pm
Chef Steve and brewer Joel Will crafted this February menu to pair perfectly with our latest small-batch beers. Enjoy four courses with the main course of your choice.
Course I • Roasted Cauliflower Tart
caramelized onion, gruyere, radish, charred lemon
paired with brute IPA
Course II • Burrata Salad
arugula, pickled grape, pine nuts, pain au levain, balsamic
paired with grape blonde ale
Course III • choice of Raspberry Chipotle Pork Tenderloin or Scallops
corn bread grits, porter-baked beans, benne seed
paired with Ok, Be Jelly raspberry porter
Course IV • Chocolate Torte
vanilla bean anglaise, hazelnut praline
paired with fuego coffee stout
Advance ticket sale only. The cost is $50 per person tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 2.5.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.