THIS EVENT IS SOLD OUT. February’s Pairing will be posted soon.
Begins 6pm • Dinner served 6:30pm • Rohrbach Buffalo Rd. Brewpub
Join us for the first pairing of the year! we’re bringing back a favorite with this British menu. Brewer Joel Will pairs a beer with each of Chef Steve’s courses.
• THE MENU •
Course I • Scotch Egg
farm egg, scotch ale sausage, pickled shallot, watercress, calabrese aioli
Course II • Welch Rarebit
house made Pain au levain, Lively Run “hopshire” mornay, Worcestershire and chive
Course III • Fsh n’ Chips
fresh halibut, house cut pub fries, lemon and pickled jalapeno aioli
Course IV • Beef Wellington
mushroom duxelle, parma ham, roasted carrots, pomme puree, demi glace
Course V • Banoffee Pie Trifle
banana-rum custard, graham cracker, Belgian chocolate, toffee
Advance ticket sale only. The cost is $50 per person tax and gratuity not included. All reservations must be made by 1.6.19. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.