The night begins with a guided tour of the brewery followed by a four-course dinner. Chef Steve Frank celebrates classic Belgian food and beer, with each course featuring a hand-selected ale or lager to compliment your meal.
Course 1 | Belgian Frites
espelette sauce andalouse
Course 2 | Duck Boulet
fried shallots, shaved brussel salad, local chevre, beet root “rabbit sauce”
Course 3 | Stoemp
mashed Yukon potato & celery root with roasted onions and kale with pan gravy, served with choice of: APPLE-ONION BOUDIN BLANC SAUSAGE or BRAISED SHORT RIBS WITH APPLE & ONION
Course 4 | Belgian Waffle
Belgian chocolate ganache, whipped cream, orange peel powder
Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 9.4.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.