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Food & Beer Pairing: Southwest Style

  • Rohrbach Beer Hall 97 Railroad Street Rochester, NY, 14609 United States (map)
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The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank partners with Chef Brian Arliss for this southwest-style pairing. Each course features a hand-selected ale or lager to compliment your meal.

THE MENU

Course 1: Avocado Sourdough Toast
homemade naturally leavened sourdough toast, avocado-tomatillo spread, oaxaca cheese, wood fired corn, late summer vegetables

Course 2: Shrimp Ceviche
tequila-lime brine, salad of jicama, watermelon, mango, fried quinoa, guajillo chile oil

Course 3: Chorizo & Potato Taco
corn tortilla, strawberry pickled shallots

Course 4: Duck Barbacoa
creamy green chile rice, pickled chile, radish, molé amarillo

Course 5: Strawberry Cactus Pear Flan
horchata whipped cream, mexican peanut and cocoa nib brittle

Advance ticket sale only. $50 per person, tax and gratuity not included. All reservations must be made by 8.7.18. NO REFUNDS WITHIN 7 DAYS OF EVENT.

Earlier Event: August 1
Yoga & Beer at the Beer Hall
Later Event: August 17
Flour City Brewers Fest