The night begins with a guided tour of the brewery followed by a five-course dinner. Chef Steve Frank shows off his talents with each course, and this month we’re celebrating the nostalgia of American baseball. Each course features a hand-selected ale or lager to compliment your meal.
Course 1: Popcorn & Nuts!
summer truffle, pecorino; honey & chili
Course 2: Housemade Spent Grain Pretzel
smoked maldon salt, smoked gouda béchamel
Course 3: Marlins Nachos
mojo pork, cojita cheese, pico de gallo, avocado
Course 4: Roc “Plate” Dog
swan market weiner on sweet potato roll, mac & cheese, hot sauce, red onion and mustard
Course 5: Caramel Cracker-Jack Ice Cream
waffle cone, sea salt, belgian chocolate
Advance ticket sale only. The cost is $45 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 6.5.18. For more information please ask your server or bartender or call 594-9800.
NO REFUNDS WITHIN 7 DAYS OF EVENT.