Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s dinner takes place at our Railroad Street Beer Hall, where Chef Steve will prepare a five-course dining experience with our wood-fired oven. Each course showcases a hand-selected ale or lager to compliment your meal.
Course I: Barbecue Pork Belly “Burnt Ends”
local heritage breed pork, blistered shishito pepper, guava barbecue, sesame
Course II: Focaccia Ratatouille
garden vegetables, fennel, rosemary, olive oil
Course III: Mache Salad
shrimp, charred pineapple, blood orange
Course IV: Wood-fired Ribeye
cauliflower purée, spinach, glen edith coffee butter
Course V: Chèvre Cheesecake
blistered huckleberry, struesel
Advance paid reservation only, $50 per person, tax and gratuity is not included. Entrée choice must be made at time of reservation. All reservations must be made by 4/3/18. No refunds within 7 days of the event. For more information please call 594-9800.