This month, Chef Steve Frank celebrates the food of our land, with each course featuring a hand-selected ale or lager to compliment your meal. Brewer Joel Will presents each beer throughout the night.
Course I • Bison & Smoked Pumpkin Chili
tilamook cheddar, cilantro-lime cream, blue corn tortilla
Course II • Pheasant Sausage
with cranberry and sage, served over salad of frisee, chickory, buttermilk gorgonzola, walnut, local cider vinaigrette
Course III • Spiced Smoked Duck Breast OR Sous Vide Venison Loin
brown butter hominy grits, root vegetables, hen of the woods, juniper peppercorn jus
Course IV • Raspberry PB&J Cupcake
gourmet peanut butter & jelly cupcake provided by local dessert artisan ‘Spoonful of Sugar’
THIS PAIRING IS SOLD OUT.
Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 11.6.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.