Join Chef Steve Frank for a five-course meal celebrating the German tradition of Oktoberfest. As a German-inspired brewery, we’re thrilled to pair our brews with the food its meant to be enjoyed with. Prost!
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Course I • German Bao Buns
wild boar schnitzel, marzen-maple mustard, red sauerkraut, pickled cucumber
Course II • Kabocha Squash Mac
chive & black pepper spatzle, white cheddar mornay, beer braised bacon, pepadew
Course III • Cucumber Salat
fresh & pickled cucumber, red onion, caraway-rye ‘field blend’ sourdough, buttermilk vinaigrette, dill
Course IV • Barbecued Jagerwurst (Smoked Hunter Sausage)
miso & ginger roasted carrots, currywurst barbecue, adirondack blue german potato salad
Course V • Apfelkuchen
gala apple, hazelnut-rye struesel, caramel
Advance ticket sale only. The cost is $50 per person, tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 10.2.18. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.