Lunch / Dinner Menu

Brewpub Menu
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Oktoberfest Specials

Gurkensalat | 6
Fresh thinly sliced cucumbers with shaved shallots, carrots and fresh dill tossed in a Dijon -Riesling vinaigrette

Goulash Soup | 6
Pork, beef, Angus chuck, tomato broth, paprika, pasta

Spätzle und Käse | 11
Spatzle tossed in a rich, cheesy béchamel sauce with house cured-smoked bacon and pumpernickel breadcrumbs

Wiener Schnitzel | 17
Panko-breaded veal schnitzel served with sautéed shaved Brussels sprouts with house bacon and cider vinegar, roasted potatoes, and lemon-dill butter sauce

Ale Braised Pork Shank | 17
Oktoberfest ale braised pork shank with rutabaga spatzel and braised red cabbage finished with fire roasted apple gravy

German Struedel | 12
Braised sauerbraten brisket with sauerkraut and three cheese blend baked in puff pastry with caraway and salt served with German potato salad and house mustard

Black Forest Cake | 6
Dark chocolate cake layered with whipped cream and tart cherries+

Brisket Sauerbraten | 18
(every Saturday through October)


Prime Rib Wednesdays

Prime Rib Wednesdays have returned! Enjoy a 10oz prime rib with baked potato and vegetable for $18 (or 14oz for $22). Starting at 5pm!