Lunch / Dinner Menu
Week of 9/26/16
Roasted Vegetable Panzanella | 12.95
Roasted eggplant, zucchini, yellow squash, and red peppers tossed with romaine lettuce in balsamic vinaigrette with house made croutons and fresh mozzarella cheese.
Brewer’s Breakfast | 9.95
Two over easy eggs alongside a helping of home fries with peppers and onions, house made fennel breakfast sausage, and grilled buttered baguette.
Cornmeal Fried Haddock | 12.95
Cornmeal dusted and fried fresh haddock filet drizzled with Boss sauce and topped with American cheese, lettuce, tomato, and onion on a Costanza rollserved with your choice of side.
Chefs ½ Sammie Special | 7.50
Our chef’s choice of ½ Sammie served with a cup of our homemade soup or side salad (no substitutions for sammie, full sammie may be purchased for an additional $1).
Prime Rib Wednesdays
Prime Rib Wednesdays have returned! Enjoy a 10oz prime rib with baked potato and vegetable for $18 (or 14oz for $22). Starting at 5pm!