Lunch / Dinner Menu
Week of 8/29/16
Asian Chicken Salad | 14
Shaved cabbage, carrots, julienned pickled vegetables, and shaved chiles tossed in mango habenero vinaigrette topped with coconut cilantro marinated grilled chicken garnished with crispy wontons
Portobello Sammie | 10
Grilled balsamic marinated Portobello mushroom cap topped with sautéed spinach, roasted red peppers, and melted smoked mozzarella on a ciabatta roll served with your choice of side
A-1 Montreal Burger | 12
Half pound flame grilled steak burger seasoned with Montreal steak seasoning topped with A-1 sauce, provolone, mushrooms, and crispy onions on a brioche roll served with your choice of side
Chefs ½ Sammie Special | 7.50
Our chef’s choice of ½ Sammie served with a cup of our homemade soup or side salad (no substitutions for sammie, full sammie may be purchased for an additional $1).
Grill-Out Wednesdays are here! Every Wednesday, join us on the patio starting at 5pm to enjoy our chef's specialties straight off the grill!