Upcoming Rohrbach Events

Brew-ga @ The Taproom

Saturday, November 21 | 11:00am
Railroad Street Taproom

Come join us for Brew-ga at Rohrbach's Railroad Street Taproom. That's right, Brew-ga. It's yoga at a brewery because what tastes better than a beer? A beer you really worked for. But then again, yogis don't judge. If you want to do the work with the beer, be our guest, and enjoy your hops and barley while you're hanging out in downward dog or clambering through your vinyasas.

Class will last one hour, but you can subtract from that all the time you need for savasana (yup, that's the napping pose). Ending promptly at noon, you can either join the next brewery tour, or hop right into a recovery drink. Prices are $10 for the yoga + a beer or $5 for just the yoga. For those of you who prefer the juice bar for your recovery concoction, no need to worry: we serve Blueberry Ale and will have plenty of bottled water and even Gatorade.

We hope you join us for two of the best ways to relax combined into one! All levels are welcome because honestly, child's pose for 60 minutes is completely acceptable. Try to arrive at least 10 minutes early so you can establish your desired source of hydration for class. This is BYOM (bring your own mat).


Christmas Feast

Tuesday, December 8 | 6:00pm
Buffalo Road Brewpub

We begin the evening with a guided tour of our Buffalo Road brewing facility. Chef Steve Byrne then shows off his talents with a magnificent four-course meal, each featuring a hand-selected ale or lager to compliment your meal.

Course 1: Toasted Fig Crostini
Fig and goat cheese with prosciutto ribbons

Course 2: Fennel Salad
With orange champagne vinaigrette.

Course 3: Entree Choice Of:
Seafood Manicotti
Lobster and shrimp with fresh ricotta cheese folded in pasta crepes baked in béchamel sauce and finished with roasted tomato compote

Or Scotched Balsamic Short Ribs
Scotch ale braised beef short ribs finished with a balsamic reduction served roasted root vegetables

Dessert: Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Advance ticket sale only. $45.00pp tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 12/02/15. For more information please call us at 594-9800.