Lunch / Dinner Menu
Week of May 16th
Salmon Burger | 12.95
Fresh Faroe Island salmon chopped and mixed with celery, pepper & onions pan seared with a light panko crust served on a brioche roll with mustard aioli, fresh arugula and your choice of side.
Sausage Chili Dog | 9.25
Italian sausage link topped with smoky BBQ chili and shredded cheddar on a fresh Martuciello hoagie roll served with your choice of side.
Cajun Black & Blue Burger | 10.95
Our ½ pound steak burger flame grilled seasoned with our house Cajun spices topped with smoked bacon and crumbly blue cheese on a fresh Costanza roll served with your choice of side.
Chefs ½ Sammie Special | 7.50
Our chef’s choice of ½ Sammie served with a cup of our homemade soup or side salad (no substitutions for sammie, full sammie may be purchased for an additional $1).