Irish Food & Beer Pairing | Tuesday March 10, 6pm | $35

Meet Chef Bryan Viccaro!

We begin with a guided tour of our Buffalo Road brewing facility followed by a magnificent four-course meal, each one paired with one of our craft brews to give you a delicious experience.

Appetizer: Johnny’s Irish Red Ale Potato & Leek Soup
First Course: Bangers and Mash. With dry stout mustard

Choice of Entrée
Corned Beef and Cabbage: Apple braised corned beef with honey glazed carrots and parsley potatoes.

Irish Sheppard’s Pie: Stewed lamb, peas, carrots, and pearl onions over whipped horseradish and chive potatoes. Topped with a flakey pie crust

Dessert: Irish Car Bomb Parfait

Advance ticket sale only. $35pp tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 3/3/15.

For more information please ask your server or bartender or call 594-9800. Please note that refunds are given in the form of a credit for a future dinner pairing. No refunds within 7 days of the event.