September 16, 2014 | 6:00pm

Followed by a tour of our brewing facilities, enjoy a four-course meal done by our chef, Steve Palermo. Each dish is perfectly paired with one of our craft brews to give you a delicious experience. This month's menu:


1st Course: Chorizo and Black Bean Soup

2nd Course: Stuffed Muchrooms
Stuffed with panko, herbs, and goat cheese

Choice of Entrée:
Pecan Crusted Cod or Pork Tenderloin
with ligonberry jam sauce

Both accompanied by roasted acorn squash with maple cranberry butter

House baked Pumpkin Dump Cake


These dinners are advance ticket sale only. The cost is $25.00 per person tax and gratuity not included. Entrée choice and payment must be made at time of reservation. All reservations must be made by 10/14/14. For more information please ask your server or bartender or call 594-9800. Please note that no refunds will be given for cancellations within 7 days prior to pairing date.