BREWING HANDCRAFTED ALES & LAGERS SINCE 1991
FOOD & BEER PAIRINGS
Valentine's Food & Beer Pairing
Tuesday February 10, 2015 | 6pm
We begin with a guided tour of our Buffalo Road brewing facility followed by a magnificent four-course meal prepared by Chef Steve Byrne, each one paired with one of our craft brews to give you a delicious experience!
1st Course: Champagne Mushroom Bisque
2nd Course: Shrimp Alexander
Feta stuffed and bacon wrapped on a bed of garlic sautéed spinach
Choice of Entrée:
Salmon Pinwheel: Salmon and perch pinwheel wrapped with dijon tarragon cream cheese
Beef Wellington: Beef filet with roasted garlic and bacon wrapped in puff pastry
Dessert: Cherries Jubilee
Advance ticket sale only. $40pp tax and gratuity not included. Entrée choice must be made at time of reservation. All reservations must be made by 2/3/15.
For more information please ask your server or bartender or call 594-9800. Please note that refunds are given in the form of a credit for a future dinner pairing. No refunds within 7 days of the event.