July 29, 2014 | 6:00pm

Followed by a tour of our brewing facilities, enjoy a four-course meal done by our chef, Steve Palermo. Each dish is perfectly paired with one of our craft brews to give you a delicious experience. This month's menu:

Pairing on the Patio!

1st Course: Summer Strawberry Salad
Arugula with strawberries, feta, red onion

2nd Course: Apple Chevre Bruschetta
Grilled bruschetta topped with goat cheese and apples

Choice of Entrée:
Salmon or Pork with Peaches and
Balsamic Reduction

Grilled French cut pork chop or Salmon filet topped with grilled sweet peaches and balsamic reduction complimented with roasted Summer vegetables

Sweet Corn Cake with Raspberries


These dinners are advance ticket sale only. The cost is $25.00 per person tax and gratuity not included. Entrée choice and payment must be made at time of reservation. All reservations must be made by 7 /24/14. For more information please ask your server or bartender or call 594-9800. Please note that no refunds will be given for cancellations within 7 days prior to pairing date.