October 14, 2014 | 6:00pm

Followed by a tour of our brewing facilities, enjoy a four-course meal done by our chef, Steve Palermo. Each dish is perfectly paired with one of our craft brews to give you a delicious experience. This month's menu:


Course 1
 Spicy Cranberry Salsa

 Course 2
 Sage Butternut Squash Soup with Fontina Crostini
 Course 3
Choice of:
  Maple Rosemary roasted Salmon
 Maple Rosemary Airline style Chicken Breast
 both accompanied by a baked sweet potato and roasted vegetable
 Course 4
 Apple Walnut Bread Pudding



These dinners are advance ticket sale only. The cost is $30.00 per person tax and gratuity not included. Entrée choice and payment must be made at time of reservation. All reservations must be made by 10/10/14. For more information please ask your server or bartender or call 594-9800. Please note that no refunds will be given for cancellations within 7 days prior to pairing date.